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Origins and phylogeny of rices /

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nayar, N. M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, UK : Elsevier Science, 2014.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.
Descripción Física:1 online resource (xviii, 305 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780124171893
0124171893