Advances in Carbohydrate Chemistry and Biochemistry.

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Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horton, Derek (Volume Editor.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press [Imprint] Elsevier Science & Technology Books. Dec. 2013
Temas:
Carbohydrates.
Biochemistry.
Carbohydrates
Biochemistry
Glucides.
Biochimie.
carbohydrate.
biochemistry.
Acceso en línea:Texto completo
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