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Total quality management for the food industries /
This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, MD :
CTI Publications,
1992.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn876269014 | ||
| 003 | OCoLC | ||
| 005 | 20231120111548.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140410s1992 mdua ob 001 0 eng | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d GGVRL |d TEFOD |d OCLCQ |d TEFOD |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781845696160 |q (electronic bk.) | ||
| 020 | |a 1845696166 |q (electronic bk.) | ||
| 020 | |z 9781845696016 | ||
| 020 | |z 9780930027193 | ||
| 035 | |a (OCoLC)876269014 | ||
| 050 | 4 | |a TP372.5 |b .G69 1992 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.068/5 |2 22 |
| 100 | 1 | |a Gould, Wilbur A., |d 1920-2005. | |
| 245 | 1 | 0 | |a Total quality management for the food industries / |c by Wilbur A. Gould. |
| 264 | 1 | |a Baltimore, MD : |b CTI Publications, |c 1992. | |
| 264 | 4 | |c �1992 | |
| 300 | |a 1 online resource (164 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 153-157) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a 1. Introduction to total quality management (TQM) -- 2. Philosophy of TQM -- 3. The management of TQM -- 4. People and team building -- 5. Variation -- 6. Statistical process control and statistical quality control -- 7. Problem solving -- brainstorming -- 8. Problem solving -- Pareto principle -- 9. Problem solving -- frequency distributions, histogram, probability plots, specifications, and capability index -- 10. Problem solving -- process flow chart or diagram and quality assurance-critical control point identification -- 11. Problem solving -- cause and effect diagram -- 12. Problem solving -- variable and attribute charting or X bar and R chart deployment -- 13. Problem solving -- correlation charting or scatter diagrams -- 14. Design of experiments -- 15. Samples and sampling -- 16. Communications -- 17. The cost of quality -- 18. Rewards & recognitions -- 19. Questions to be answered when implementing a TQM program -- 20. Lauching your total quality management program. | |
| 520 | |a This book was written with a total focus on the food industry, designed for the food industry and the food industry alone. | ||
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Total quality management. | |
| 650 | 2 | |a Total Quality Management |0 (DNLM)D017749 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualit�e |x Contr�ole. |0 (CaQQLa)201-0090543 | |
| 650 | 6 | |a Qualit�e totale. |0 (CaQQLa)201-0047172 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast |0 (OCoLC)fst00930920 | |
| 650 | 7 | |a Total quality management |2 fast |0 (OCoLC)fst01153015 | |
| 776 | 0 | 8 | |i Print version: |a Gould, Wilbur A., 1920-2005. |t Total quality management for the food industries |z 9781845696016 |w (DLC) 92011409 |w (OCoLC)25546438 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845696016 |z Texto completo |