Total quality management for the food industries /

This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gould, Wilbur A., 1920-2005
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, MD : CTI Publications, 1992.
Temas:
Food industry and trade > Quality control.
Total quality management.
Total Quality Management
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Qualit�e totale.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Total quality management
Acceso en línea:Texto completo
Descripción
Sumario:This book was written with a total focus on the food industry, designed for the food industry and the food industry alone.
Descripción Física:1 online resource (164 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 153-157) and index.
ISBN:9781845696160
1845696166

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