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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout th...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Publishing,
2014.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 260. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. Farm-level production and regulation of fresh produce
- part II. Environmental issues impacting the potential safety of fresh produce
- part III. Commercial solutions for fresh produce safety
- part IV. Laboratory testing for fresh produce safety
- part V. Case studies in real-life situations.