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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /

Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hoorfar, J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia, PA : Woodhead Publishing, 2014.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 260.
Temas:
Acceso en línea:Texto completo