Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /

Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hoorfar, J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia, PA : Woodhead Publishing, 2014.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 260.
Temas:
Produce trade > Security measures.
Produits agricoles > Commerce > S�ecurit�e > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo

MARC

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082 0 4 |a 664.00289  |2 23 
245 0 0 |a Global safety of fresh produce :  |b a handbook of best practice, innovative commercial solutions and case studies /  |c edited by J. Hoorfar. 
264 1 |a Philadelphia, PA :  |b Woodhead Publishing,  |c 2014. 
300 |a 1 online resource (473 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 260 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. Farm-level production and regulation of fresh produce -- part II. Environmental issues impacting the potential safety of fresh produce -- part III. Commercial solutions for fresh produce safety -- part IV. Laboratory testing for fresh produce safety -- part V. Case studies in real-life situations. 
588 0 |a Print version record. 
520 |a Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, while part two moves on to look at safety and environmental issues surrounding fresh produce processing. 
650 0 |a Produce trade  |x Security measures. 
650 6 |a Produits agricoles  |0 (CaQQLa)201-0001301  |x Commerce  |0 (CaQQLa)201-0001301  |x S�ecurit�e  |0 (CaQQLa)201-0373949  |x Mesures.  |0 (CaQQLa)201-0373949 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
700 1 |a Hoorfar, J.,  |e editor. 
776 0 8 |i Print version:  |t Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies.  |d Philadelphia, PA : Woodhead Pub., 2014  |h xxxvi, 436 pages  |k Woodhead Publishing series in food science, technology and nutrition ; number 260  |x 2042-8049  |z 9781782420187  |w (DLC) 17889911 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 260. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781782420187  |z Texto completo 

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