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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies /
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout th...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia, PA :
Woodhead Publishing,
2014.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 260. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, while part two moves on to look at safety and environmental issues surrounding fresh produce processing. |
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| Descripción Física: | 1 online resource (473 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781782420279 1782420274 |
| ISSN: | 2042-8049 ; 2042-8049 |