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Advances in lipid methodology. Volume 4 /
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading internat...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England ; Philadelphia, Philadelphia ; New Delhi, India :
Woodhead Publishing,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | 4 | |a 574.19247 |2 23 |
| 245 | 0 | 0 | |a Advances in lipid methodology. |n Volume 4 / |c edited by William W. Christie. |
| 264 | 1 | |a Cambridge, England ; |a Philadelphia, Philadelphia ; |a New Delhi, India : |b Woodhead Publishing, |c 2013. | |
| 264 | 4 | |c �2012 | |
| 300 | |a 1 online resource (305 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 14, 2014). | |
| 520 | |a This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others. | ||
| 505 | 0 | |a Front Cover; Advances in Lipid Methodology; Copyright Page; PREFACE; Table of Contents; Chapter 1. ANALYSIS OF PLANT LIPOXYGENASE METABOLITES; A. INTRODUCTION; B. FORMATION OF METABOLITES: THE PATHWAYS; C. PREPARATION OF SUBSTRATES AND METABOLITES; D. RECOVERY AND SEPARATION OF METABOLITES; E. STRUCTURAL ANALYSIS; ACKNOWLEDGMENTS; ABBREVIATIONS; REFERENCES; Chapter 2. SEPARATIONS OF MOLECULAR SPECIES OF PHOSPHOLIPIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; A. INTRODUCTION; B. PRINCIPLE OF MOLECULAR SPECIES SEPARATIONS BY HPLC; C. CHROMATOGRAPHY OF INTACT PHOSPHOLIPIDS | |
| 505 | 8 | |a D. DERIVATIVES OF DIRADYLGLYCEROLE. DERIVATIVES OF PHOSPHATIDIC ACID; F. DERIVATIVES OF AMINOPHOSPHOLIPIDS; G. CARDIOLIPIN; H. SPHINGOMYELIN; I. CONCLUSIONS; ACKNOWLEDGEMENT; ABBREVIATIONS; REFERENCES; Chapter 3. PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF LIPIDS; A. INTRODUCTION; B. ANALYTICAL VERSUS PREPARATIVE HPLC; C. SCALE-UP PREPARATIVE HPLC; D. OVERLOAD PREPARATIVE HPLC; E. CONCLUSIONS; ABBREVIATIONS; REFERENCES; Chapter 4. STRUCTURAL ANALYSIS OF FATTY ACIDS; A. INTRODUCTION; B. GAS CHROMATOGRAPHIC ANALYSIS; C. ISOLATION OF FATTY ACIDS FOR STRUCTURAL ANALYSIS | |
| 505 | 8 | |a D. MASS SPECTROMETRY OF PICOLINYL ESTER, DIMETHYLOX- AZOLINE AND RELATED DERIVATIVESE. OTHER MASS SPECTROMETRIC METHODS; F. GAS CHROMATOGRAPHY LINKED TO FOURIER- TRANSFORM INFRARED SPECTROSCOPY; G. CHEMICAL DEGRADATIVE METHODS; H. CHIRALITY; I. ULTRAVIOLET SPECTROSCOPY; J. AN INTEGRATED APPROACH TO STRUCTURAL ANALYSIS OF FATTY ACIDS: SUMMARY; ACKNOWLEDGEMENT; ABBREVIATIONS; REFERENCES; Chapters 5. ANALYSIS OF STABLE ISOTOPES IN LIPIDS; A. INTRODUCTION; B. MASS SPECTROMETRIC ANALYTICAL METHODS; C. APPLICATIONS; ACKNOWLEDGEMENT; ABBREVIATIONS; REFERENCES | |
| 505 | 8 | |a Chapter 6. REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: GENERAL PRINCIPLES AND APPLICATION TO THE ANALYSIS OF FATTY ACIDS AND TRIACYLGLYCEROLSA. INTRODUCTION; B. PRINCIPLES OF REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: GENERAL CONSIDERATIONS; C. SEPARATION OF FATTY ACIDS; D. TRIACYLGLYCEROLS; ACKNOWLEDGEMENT; ABBREVIATIONS; REFERENCES; APPENDIX I: Some Important References in Lipid Methodology -- 1995; A. INTRODUCTION; B. THE STRUCTURE, CHEMISTRY AND OCCURRENCE OF LIPIDS; C. THE ISOLATION OF LIPIDS FROM TISSUES | |
| 505 | 8 | |a D. CHROMATOGRAPHIC AND SPECTROSCOPIC ANALYSIS OF LIPIDS -- GENERAL PRINCIPLESE. THE ANALYSIS OF FATTY ACIDS; F. THE ANALYSIS OF SIMPLE LIPID CLASSES; G. THE ANALYSIS OF COMPLEX LIPIDS; H. THE ANALYSIS OF MOLECULAR SPECIES OF LIPIDS; I. STRUCTURAL ANALYSIS OF LIPIDS BY MEANS OF ENZYMATIC HYDROLYSIS; J. THE ANALYSIS AND RADIOASSAY OF ISOTOPICALLY LABELLED LIPIDS; K. THE SEPARATION OF PLASMA LIPOPROTEINS; L. SOME MISCELLANEOUS SEPARATIONS; ACKNOWLEDGEMENT; APPENDIX II:Some Important References in Lipid Methodology -1996; A. INTRODUCTION; B. THE STRUCTURE, CHEMISTRY AND OCCURRENCE OF LIPIDS | |
| 650 | 0 | |a Lipids |x Analysis. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 0 | |a Lipids. | |
| 650 | 2 | |a Chromatography |0 (DNLM)D002845 | |
| 650 | 2 | |a Lipids |0 (DNLM)D008055 | |
| 650 | 6 | |a Lipides |x Analyse. |0 (CaQQLa)201-0186269 | |
| 650 | 6 | |a Chromatographie. |0 (CaQQLa)201-0020817 | |
| 650 | 6 | |a Lipides. |0 (CaQQLa)201-0025366 | |
| 650 | 7 | |a chromatography. |2 aat |0 (CStmoGRI)aat300214721 | |
| 650 | 7 | |a lipid. |2 aat |0 (CStmoGRI)aat300013022 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a Chromatographic analysis |2 fast |0 (OCoLC)fst00859925 | |
| 650 | 7 | |a Lipids |2 fast |0 (OCoLC)fst00999367 | |
| 650 | 7 | |a Lipids |x Analysis |2 fast |0 (OCoLC)fst00999368 | |
| 700 | 1 | |a Christie, William W. | |
| 710 | 2 | |a Oily Press. | |
| 776 | 0 | 8 | |i Print version: |t Advances in lipid methodology. Volume 4. |d Cambridge, England ; Philadelphia, Philadelphia ; New Delhi, India : Woodhead Publishing, �2013 |h 298 pages |k Woodhead Publishing in food science, technology, and nutrition. |z 9780951417171 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780951417171 |z Texto completo |