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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all el...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing Limited : CRC Press,
2005.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK; COPYRIGHT; CONTENTS; PREFACE; PART I KEYNOTE LECTURES; CONGRESS WELCOME ADDRESS; OPENING TECHNICAL ADDRESSSUPPORTING THE PATH FROM WHEAT GENOMICS TO ASLICE OF BREAD; INTRODUCTION; THE PATH; ABOUT HGCA; TRAVELLING THE PATH; CEREAL VARIETIES; PRODUCING THE GRAIN; SAFETY OF THE GRAIN; DELIVERING THE GRAIN; DEVELOPING PRODUCTS; NUTRITION; EDUCATION ON THE PATH; SUMMARY; PART II WHEAT BREEDING AROUND THE WORLD.
- Evaluation of wheat quality for the uk in thehgca recommended list systemabstract; introduction; the market for wheat in the uk; the uk framework for variety testing; conclusion; references; breeding bread making varieties foreuropean markets; abstract; introduction; genetics of breadmaking quality; market profiles; uk; quality tests used in the different territories; future developments; conclusion; reference; selection of breeders' lines for wheat quality:australian innovations; abstract; introduction; very small-scale quality testing; protein markers for dough quality.
- IMMUNOASSAYS TO IDENTIFY SPECIFIC PROTEIN MARKERSDNA TESTING; PRACTICAL APPLICATION OF DNA MAPPING IN BREEDING; REFERENCES; WHEAT BREEDING IN AUSTRALIA; ABSTRACT; INTRODUCTION; THE ENVIRONMENT; CROP PRODUCTION AND QUALITY TYPES; QUALITY TYPES AND BREEDING CHALLENGES; DELIVERY OF BREEDING IN AUSTRALIA, BREEDING CHALLENGES; ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT; ABSTRACT; INTRODUCTION; U.S. WHEAT BREEDING PROGRAM; ARS, REGIONAL WHEAT QUALITY LABORATORIES (RWQLs); SOFT WHEAT QUALITY LABORATORY (SWQL), WOOSTER, OH.
- Hard winter wheat quality lab (hwwql), manhattan, kswestern wheat quality laboratory (wwql), pullman, wa; hard red spring and durum wheat quality laboratory (hrs & dwql), fargo, nd; conclusions; wheat breeding in the great plains of north america
- past, present and future; abstract; introduction; history of breeding efforts in the hard winter wheatregion; current breeding targets; shifting emphases in wheat breeding in the great plains; future trends in wheat breeding in the great plains; breeding for improved stability in bread-making quality; abstract; introduction; materials and methods.
- RESULTS AND DISCUSSIONACKNOWLEDGEMENTS; REFERENCES; PART lll THE POTENTIAL FOR USING OTHER CEREALS; DEVELOPMENTS IN SORGHUM BREAD MAKING; ABSTRACT; INTRODUCTION; MALTING; LACTIC ACID FERMENTATION; STARCH PRE-GELATINISATION; ALKALI TREATMENT OF DOUGH; CONCLUSIONS; REFERENCES; NEW DEVELOPMENTS IN SORGHUM PROTEINS; ABSTRACT; INTRODUCTION; SORGHUM DIGESTIBILITY; PLASTICS FROM SORGHUM PROTEIN; ACKNOWLEDGEMENTS; REFERENCES; COMPARISON OF THE BREADMAKING POTENTIAL OF DIFFERENT SORGHUM HYBRIDS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSIONS; REFERENCES.