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Natural antioxidants and anticarcinogens in nutrition, health and disease /
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
The Royal Society of Chemistry,
1999.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics. |
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| Notas: | ''The proceedings of the Second International Conference of Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, held on 24-27 June 1998 in Helsinki, Finland''--Title page verso. |
| Descripción Física: | 1 online resource (478 pages) : illustrations |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698409 1845698401 |