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Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
1998.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874155060 | ||
| 003 | OCoLC | ||
| 005 | 20231120111539.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140210t19981998enka o 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCF |d COO |d OCLCQ |d OCL |d UIU |d STF |d OCLCQ |d OCLCA |d D6H |d CEF |d RRP |d OCLCQ |d AU@ |d S2H |d OCLCO |d OCLCQ |d UPM |d OCLCQ |d OCLCO | ||
| 020 | |a 9781855736214 |q (electronic bk.) | ||
| 020 | |a 1855736217 |q (electronic bk.) | ||
| 020 | |a 1855732939 | ||
| 020 | |a 9781855732933 | ||
| 020 | |z 9781855732933 | ||
| 035 | |a (OCoLC)874155060 | ||
| 050 | 4 | |a TX772 |b .M365 1998eb | |
| 082 | 0 | 4 | |a 641.8654 |2 23 |
| 100 | 1 | |a Manley, Duncan. | |
| 245 | 1 | 0 | |a Biscuit, cookie and cracker manufacturing manuals. |n Manual 2 : |b Biscuit doughs / |c Duncan Manley. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing Limited, |c 1998. | |
| 264 | 4 | |c �1998 | |
| 300 | |a 1 online resource (75 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 09, 2014). | |
| 520 | |a This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions. | ||
| 505 | 0 | |a Front Cover; Manual 2: Biscuit Doughs; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 Vocational Qualifications; Chapter 2. Background to the biscuit industry; 2.1 What are biscuits?; 2.2 How are biscuits made?; 2.3 How a factory is arranged; 2.4 What your company requires from the factory; 2.5 Dough mixing areas; 2.6 Your contribution when making doughs; Chapter 3. Hygiene and safety aspects; 3.1 Safety of food products; 3.2 Sources of contamination; 3.3 Safety of people; Chapter 4. Problem solving; 4.1 Introduction; 4.2 Process audit record; 4.3 Control philosophy. | |
| 505 | 8 | |a Chapter 5. Types of biscuit dough5.1 Introduction; 5.2 Developed doughs; 5.3 Short doughs and batters; Chapter 6. Types of dough mixer; 6.1 What is required of a mixer?; 6.2 Biscuit dough mixers; Chapter 7. Mixing the dough; 7.1 Production control considerations; 7.2 Dough consistency; 7.3 Troubleshooting; Chapter 8. Metering of ingredients into mixers; 8.1 Introduction; 8.2 Handling ingredients; 8.3 Ingredients that should be dispersed before mixing commences; 8.4. Communication and recording changes; 8.5 Troubleshooting; Chapter 9. Handling dough after mixing; 9.1 Removal from the mixer. | |
| 505 | 8 | |a 9.2 Standing the dough9.3 Removal of dough from the tub; 9.4 Troubleshooting; Chapter 10. Care, maintenance and cleaning of machinery; 10.1 Care; 10.2 Cleaning of mixers; 10.3 Maintenance; Useful reading and additional study; Index. | |
| 650 | 0 | |a Cookies |v Laboratory manuals. | |
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Biscuits. |0 (CaQQLa)201-0081221 | |
| 650 | 7 | |a Biscuits |2 fast |0 (OCoLC)fst00833325 | |
| 650 | 7 | |a Cookies |2 fast |0 (OCoLC)fst00878046 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 655 | 2 | |a Laboratory Manual |0 (DNLM)D020484 | |
| 655 | 7 | |a Laboratory manuals |2 fast |0 (OCoLC)fst01920776 | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf |0 (CaQQLa)RVMGF-000001214 | |
| 776 | 0 | 8 | |i Print version: |a Manley, Duncan. |t Biscuit, cookie and cracker manufacturing manuals. Volume 2, Biscuit doughs. |d Cambridge, England : Woodhead Publishing Limited, �1998 |h vii, 66 pages |z 9781855732933 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732933 |z Texto completo |