Cargando…
High pressure food science, bioscience and chemistry /
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1998.
|
| Colección: | Special Publication ;
Number 22 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; High Pressure Food Science, Bioscience and Chemistry; Copyright Page; Preface; Table of Contents; Part I: ChemistryPresentations; CHAPTER 1. ORGANIC REACTIONS AT HIGH PRESSURE. THE EFFECT OF PRESSURE ON CYCLIZATIONS AND HOMOLYTIC BOND CLEAVAGE; CHAPTER 2. High Pressure Phases and Properties of C60; Abstract; Acknowledgements; References; CHAPTER 3. High Pressure Promoted [4+2]/[3+2] Tandem Cycloadditions of Nitrostyrene and Enol Ethers; CHAPTER 4. Application of High Pressure in Cycloaddition Reactions; Conclusions; References.
- CHAPTER 5. Conformational Changes in Na+ / K+-ATPase Induced by Cation Binding1. INTRODUCTION; 2. CATION BINDING TO Na+/K+-ATPase; 3. EXPERIMENTAL; 4. RESULTS; 5. DISCUSSION; 6. ACKNOWLEDGMENTS; 7. REFERENCES; CHAPTER 6. Fluorination of Carbonyl Compounds by DAST at High Pressure; CHAPTER 7. The Influence of High Pressure on Reactivity and Selectivity in Transition Metal Catalyzed Reactions; Acknowledgment; References; CHAPTER 8. High Pressure Studies in Inorganic Chemistry: Volume Profiles for the Activation of Small Molecules by Transition Metals; CHAPTER 9. Dense Gases as Reaction Media.
- ABSTRACTINTRODUCTION; MATERIALS; METHODS; RESULTS; CONCLUSION; REFERENCES; Part II: Chemistry: Posters; CHAPTER 10. Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA); Materials and Methods; Results and Discussion; References; CHAPTER 11. Supercritical Fluid Fractionation of Polymers; EXPERIMENTAL PART; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 12. Viscosity under High Pressure of Pure Hydrocarbons and their Mixtures: Critical Study of a Residual Viscosity Correlation (Jossi); Introduction; Results obtained on the mixtures; Conclusion; References.
- CHAPTER 13. Calculation of Gas Solubility in Electrolyte Solutions at High Pressure, High TemperatureConclusion; References; CHAPTER 14. High Pressure Ultrasonic Speed and Related Properties in Petroleum Cuts; 1. Introduction; 2. Ultrasonic speed measurements; 3. Derived thermophysical properties; References; CHAPTER 15. Influence of the Pressure and Temperature on the Viscosity and Density of Binary Water + DAA; Introduction; Experimental techniques and results; Discussion; CHAPTER 16. PRESSURE-INDUCED CYCLOADDITIONS TO STRAINED ARENES; Acknowledgement; References and Notes.
- CHAPTER 17. THE EFFECT OF PRESURE ON RETRO-DIELS-ALDER REACTIONSAcknowledgement; References and Notes; The Effect of Pressure on the Formation and Decay ofa Furanone during the Maillard Reaction; The Hydrolysis of Lipids and Phospholipids at Atmospheric and at High Pressures; CHAPTER 18. THE EFFECT OF HIGH PRESSURE ON THE DEGRADATION OF ISOTHIOCYANATES; Introduction; Materials and Methods; Results and Discussion; References; CHAPTER 19. FOOD CHEMISTRY UNDER HIGH HYDROSTATIC PRESSURE; Abstract; Introduction; Examples; References.