High pressure food science, bioscience and chemistry /
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | European High Pressure Research Group |
Otros Autores: | Isaacs, Nel S. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1998.
|
Colección: | Special Publication ;
Number 22 |
Temas: | |
Acceso en línea: | Texto completo |
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