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High pressure food science, bioscience and chemistry /
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1998.
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| Colección: | Special Publication ;
Number 22 |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work. |
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| Notas: | "Proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading Reading on 7-11 September 1997"--Title page verso |
| Descripción Física: | 1 online resource (525 pages) : illustrations |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698379 1845698371 |