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Lipids in health and nutrition /
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts com...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1999.
|
| Colección: | Special Publication ;
Number 44 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874155051 | ||
| 003 | OCoLC | ||
| 005 | 20231120111538.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140209t19991999enka ob 101 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCO |d OCLCF |d EBLCP |d OCL |d OCLCO |d OCLCQ |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 871225182 | ||
| 020 | |a 9781845698386 |q (electronic bk.) | ||
| 020 | |a 184569838X |q (electronic bk.) | ||
| 020 | |z 9781855737907 | ||
| 035 | |a (OCoLC)874155051 |z (OCoLC)871225182 | ||
| 050 | 4 | |a QP751 |b .L575 1999eb | |
| 082 | 0 | 4 | |a 572.5/7 |2 23 |
| 245 | 0 | 0 | |a Lipids in health and nutrition / |c edited by J.H.P. Tyman. |
| 264 | 1 | |a Cambridge, England : |b Royal Society of Chemistry, |c 1999. | |
| 264 | 4 | |c �1999 | |
| 300 | |a 1 online resource (169 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Special Publication ; |v Number 44 | |
| 500 | |a "Based on the proceedings of a two-day symposium of the Lipid Group of the RSC Perkin Division on Lipids in Health and Nutrition held on 9-10 September 1996 at Sheffield Hallam University, UK"--Title page verso | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 09, 2014). | |
| 520 | |a Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity. | ||
| 505 | 0 | |a Front Cover; Lipids in Health and Nutrition; Copyright Page; Preface; Table of Contents; Chapter 1. Lipids: Global Resources and Consumption; 1 Introduction; 2 Seventeen Major Oils; 3 World Supplies of Major Oils-Amounts and Geographical Sources; 4 Productivity; 5 Consumption (Disappearance); 6 Fatty Acid Composition; 7 Extending the Use and Supply of Natural Lipids; 8 Oils Other than the 17 Major Oils; References; Chapter 2. Studying Lipid Metabolism Using Stable Isotopes; 1 Introduction; 2 Stable Isotopes and Stable Isotope Tracers; 3 Analytical Instrumentation; 4 Applications; References. | |
| 505 | 8 | |a Chapter 3. Trans Unsaturated Fat in Health and Disease1 Introduction; 2 Discussion; References; Chapter 4. Antioxidant Properties of Flavonols; 1 Autoxidation; 2 Antioxidants; 3 Biological Importance of Free Radical Reactions; 4 Structure and Occurrence of the Flavonoids; 5 Dietary Intake of Flavonoids; 6 Antioxidant Properties of the Flavonoids; References; Chapter 5. Dietary Fatty Acids, Postprandial Lipaemia and Coronary Heart Disease; 1 Introduction; 2 Postprandial Triglyceride Metabolism-an Outline; 3 Postprandial Triglyceride-rich Lipoproteins and the Atherogenic Lipoprotein Phenotype. | |
| 505 | 8 | |a 4 Effects of Dietary Fatty Acids on PostprandialLipaemia5 Summary; References; Chgapter 6. Lipids and Obesity; 1 Introduction; 2 Antiatherosclerotic Drugs; 3 Drugs for the Control of Fat Absorption; 4 Thermogenic Drugs for Increasing the Metabolism of Certain Types of Fat; 5 Compounds for the Control of Appetite; 6 Inhibition of Fat Biosynthesis; Appendix; References; Chapter 7. Docosahexaenoic Acid: A Dietary Factor Essential for Individuals with Dyslexia, Attention Deficit Disorder and Dyspraxia?; 1 Introduction; 2 Brain and Retinal Composition. | |
| 505 | 8 | |a 3 Fats in Food and the Metabolism of Essential Fatty Acids4 The Specific Learning Disorders; References; Chapter 8. The Potential for Prostaglandin Pharmaceuticals; 1Introduction; 2 Early Drug Development; 3 Changing Markets-Increasing Demand; 4 New PGs, New Indications; 5 Drug Delivery Systems Applied to PGs; 6 NSAIDs, COX-2 and PGs; 7 Other Areas of PG Research; 8 Conclusion; References; Chapter 9. The Importance of MycobacterialLipids; 1 Introduction; 2 The composition and Organisation of the Mycobacterial Cell Envelope; 3 Current Anti-tuberculosis Agents. | |
| 505 | 8 | |a 4 Mycolic Acid Biosynthesis as a Drug Target5 Mycolic Acids as Biomarkers for the Detection of Ancient Tuberculosis; 6 Conclusions; 7 Acknowledgements; 8 References; Subject Index. | |
| 650 | 0 | |a Lipids |v Congresses. | |
| 650 | 0 | |a Lipids |x Metabolism |v Congresses. | |
| 650 | 0 | |a Lipids in human nutrition |v Congresses. | |
| 650 | 6 | |a Lipides |0 (CaQQLa)201-0025366 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Lipides |0 (CaQQLa)201-0025368 |x M�etabolisme |0 (CaQQLa)201-0025368 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Lipides dans l'alimentation humaine |0 (CaQQLa)201-0164241 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Lipids |2 fast |0 (OCoLC)fst00999367 | |
| 650 | 7 | |a Lipids in human nutrition |2 fast |0 (OCoLC)fst00999388 | |
| 650 | 7 | |a Lipids |x Metabolism |2 fast |0 (OCoLC)fst00999374 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Tyman, J. H. P. | |
| 776 | 0 | 8 | |i Print version: |t Lipids in health and nutrition. |d Cambridge, England : Royal Society of Chemistry, �1999 |h xi, 156 pages |k Special Publication ; Number 44 |z 9781855737907 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737907 |z Texto completo |