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Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874154635 | ||
| 003 | OCoLC | ||
| 005 | 20231120111538.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140207t19981998enka ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCF |d COO |d OCLCQ |d OCL |d UIU |d D6H |d CEF |d RRP |d OCLCQ |d AU@ |d S2H |d OCLCO |d OCLCQ |d UPM |d OCLCQ |d OCLCO |d INARC | ||
| 020 | |a 9781855736245 |q (electronic bk.) | ||
| 020 | |a 1855736241 |q (electronic bk.) | ||
| 020 | |a 1855732963 | ||
| 020 | |a 9781855732964 | ||
| 020 | |z 9781855732964 | ||
| 035 | |a (OCoLC)874154635 | ||
| 050 | 4 | |a TX772 |b .M365 1998eb | |
| 082 | 0 | 4 | |a 664.7/525 |2 23 |
| 100 | 1 | |a Manley, Duncan. | |
| 245 | 1 | 0 | |a Secondary processing in biscuit manufacturing. |n Manual 5 : |b chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / |c Duncan Manley ; designed by Geoff Green. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing, |c 1998. | |
| 264 | 4 | |c �1998 | |
| 300 | |a 1 online resource (86 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "Biscuit, cookie and cracker manufacturing manuals"--Cover | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 7, 2014). | |
| 520 | |a This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. | ||
| 505 | 0 | |a Front Cover; Manual 5: Secondary Processing in Biscuit Manufacturing; Copyright Page; Table of Contents; Preface; Chapter 1. Introduction; 1.1 Vocational qualifications; Chapter 2. Background to the biscuit industry; 2.1 What are biscuits?; 2.2 How are biscuits made?; 2.3 How a factory is arranged; 2.4 What your company requires from the factory; 2.5 Secondary processing areas; 2.6 Your contribution in secondary processing; Chapter 3. Hygiene and safety aspects; 3.1 Safety of food products; 3.2 Sources of contamination; 3.3 Safety of people; Chapter 4. Problem solving; 4.1 Introduction. | |
| 505 | 8 | |a 4.2 The Process Audit Record4.3 Control philosophy; Chapter 5. Chocolate and chocolate flavoured coatings; 5.1 Types of chocolate and coatings; 5.2 Handling of chocolate and coatings; 5.3 Enrobing biscuits; 5.4 Moulding biscuits in chocolate; 5.5 Cooling of chocolate; 5.6 Handling and storage of chocolate biscuits; 5.7 Troubleshooting; Chapter 6. Cream sandwiching; 6.1 Types of creamed products; 6.2 Composition of the cream; 6.3 Methods of cream application; 6.4 Mixing and handling of creams; 6.5 Process control considerations; 6.6 Creamed biscuit cooling; 6.7 Troubleshooting. | |
| 505 | 8 | |a Chapter 7. Icing of biscuits7.1 Methods of applying icing; 7.2 Composition of the icing; 7.3 Drying of the icing; 7.4 Troubleshooting; Chapter 8. Application of jam, jellies, marshmallow and caramel; 8.1 Water activity, AW; 8.2 Jam and jelly; 8.3 Caramel/toffee; 8.4 Marshmallow; 8.5 Troubleshooting; Chapter 9. Care, cleaning and maintenance of machinery; 9.1 Care; 9.2 Cleaning and maintenance of secondary processing machinery; Useful reading and additional study; Index. | |
| 650 | 0 | |a Cookies |v Laboratory manuals. | |
| 650 | 7 | |a Cookies |2 fast |0 (OCoLC)fst00878046 | |
| 655 | 7 | |a Laboratory manuals |2 fast |0 (OCoLC)fst01920776 | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf |0 (CaQQLa)RVMGF-000001214 | |
| 700 | 1 | |a Green, Geoff. | |
| 776 | 0 | 8 | |i Print version: |a Manley, Duncan. |t Secondary processing in biscuit manufacturing. Manual 5. |d Cambridge, England : Woodhead Publishing, �1998 |h vii, 77 pages |z 9781855732964 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732964 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732964 |z Texto completo |