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Baking and cooling of biscuits. what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Manual 4 :
This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Colección: | Biscuit, cookie and cracker manufacturing manuals
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. |
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| Descripción Física: | 1 online resource (93 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781855736238 1855736233 1855732955 9781855732957 |