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Food science reviews. food hygiene and safety / Volume 1 :

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current wor...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: West Sussex, England : Ellis Horwood, 1992.
Temas:
Acceso en línea:Texto completo

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