Cargando…
In-pack processed goods : improving quality /
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produ...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
2008.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn874144145 | ||
| 003 | OCoLC | ||
| 005 | 20231120111535.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140205s2008 enkad ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d OPELS |d OCLCF |d IWA |d IDEBK |d YDXCP |d AU@ |d N$T |d EBLCP |d DEBSZ |d OCLCQ |d OCLCA |d D6H |d NLE |d OTZ |d UKMGB |d WYU |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ | ||
| 015 | |a GBB6H6399 |2 bnb | ||
| 016 | 7 | |a 017597069 |2 Uk | |
| 019 | |a 467317449 |a 798340865 |a 871224974 |a 1066618925 | ||
| 020 | |a 9781845694692 |q (electronic bk.) | ||
| 020 | |a 1845694694 |q (electronic bk.) | ||
| 020 | |z 9781420074338 |q (CRC Press) | ||
| 020 | |z 9781845692469 | ||
| 020 | |z 1420074334 | ||
| 020 | |z 1845692462 (Trade Cloth) | ||
| 035 | |a (OCoLC)874144145 |z (OCoLC)467317449 |z (OCoLC)798340865 |z (OCoLC)871224974 |z (OCoLC)1066618925 | ||
| 050 | 4 | |a TP374 |b .I57 2008eb | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 428 |2 23 |
| 245 | 0 | 0 | |a In-pack processed goods : |b improving quality / |c edited by Philip Richardson. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing Limited, |c 2008. | |
| 300 | |a 1 online resource (428 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. Advances in packaging formats for in-pack processed foods -- part II. Advances in processing technology -- part III. Safety of in-pack processed foods -- part IV. Improving the quality of particular inpack processed products. | |
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed February 5, 2014). | |
| 520 | |a Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Reviews advances in packaging formats and processing technologiesCovers innovative can designs and non-traditional packaging formatsExamines the safety of in-pack processed foods, including concerns over pathogens. | ||
| 650 | 0 | |a Food |x Packaging. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food |x Effect of heat on. | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Aliments |x Conditionnement. |0 (CaQQLa)201-0043064 | |
| 650 | 6 | |a Aliments transform�es. |0 (CaQQLa)201-0337785 | |
| 650 | 6 | |a Aliments |x Effets de la chaleur sur. |0 (CaQQLa)201-0199600 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0043064 |x Conditionnement |0 (CaQQLa)201-0043064 |x Innovations. |0 (CaQQLa)201-0379286 | |
| 650 | 6 | |a Aliments |x Conservation. |0 (CaQQLa)201-0001310 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Effect of heat on. |2 fast |0 (OCoLC)fst00930504 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Food |x Packaging |x Technological innovations. |2 fast |0 (OCoLC)fst00930561 | |
| 650 | 7 | |a Food |x Preservation. |2 fast |0 (OCoLC)fst00930571 | |
| 650 | 7 | |a Processed foods. |2 fast |0 (OCoLC)fst01078054 | |
| 700 | 1 | |a Richardson, Philip. | |
| 776 | 0 | 8 | |i Print version: |t In-pack processed foods. |d Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, �2008 |z 9781420074338 |w (OCoLC)181142702 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845692469 |z Texto completo |