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The tea industry /
In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products. This major new looseleaf provides a guide to the complex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead,
2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn872400842 | ||
| 003 | OCoLC | ||
| 005 | 20231120111532.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140312t20002000enka ob 000 0 eng d | ||
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| 019 | |a 868957954 |a 871224744 | ||
| 020 | |a 9781845699222 |q (electronic book) | ||
| 020 | |a 184569922X |q (electronic book) | ||
| 020 | |a 1306380219 |q (electronic book) | ||
| 020 | |a 9781306380218 |q (electronic book) | ||
| 020 | |z 1855733730 | ||
| 020 | |z 9781855733732 | ||
| 035 | |a (OCoLC)872400842 |z (OCoLC)868957954 |z (OCoLC)871224744 | ||
| 050 | 4 | |a HD9195.A2 |b H34 2000 | |
| 050 | 4 | |a HD9198 | |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.17372 |2 23 |
| 100 | 1 | |a Hall, Nick, |e author. | |
| 245 | 1 | 4 | |a The tea industry / |c Nick Hall. |
| 264 | 1 | |a Cambridge, UK : |b Woodhead, |c 2000. | |
| 264 | 4 | |c �2000 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products. This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry. The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry. The ultimate desktop reference source for all your information needsComprehensive looseleaf resource and ideal training materialExtensive commentary on the tea market and marketing. | ||
| 505 | 0 | |a Front Cover; The Tea Industry; Copyright Page; Table of Contents; Preface; About the author; Index; Chapter 1. The history and origins of tea; 1.1 Oriental origins; 1.2 The British connection; 1.3 The etymology of tea; Notes and references; Chapter 2. Cultivation; 2.1 The tea plant; 2.2 Cultivation; 2.3 Planting; 2.4 Crop control; 2.5 Plucking; 2.6 Pruning; Notes and references; Chapter 3. Processing; 3.1 Processing stages; 3.2 At the factory; 3.3 Grading; 3.4 Tea types; 3.5 Black tea; 3.6 Green tea; 3.7 Yellow tea; 3.8 Oolong tea; 3.9 White tea; 3.10 Pu-erh tea; Notes and references. | |
| 505 | 8 | |a Chapter 4. Value added tea4.1 Packing; 4.2 Product range; Notes and references; Chapter 5. World production; 5.1 Production trends; 5.2 The producing countries; Notes and references; Chapter 6. World consumption; 6.1 Consumption trends; 6.2 The consuming countries; Notes and references; Chapter 7. Export and import; 7.1 Export and import trends; 7.2 Transport; 7.3 The exporting countries; 7.4 The importing countries; Notes and references; Chapter 8. Markets and marketing; 8.1 Auctions; 8.2 Procedure; 8.3 Prices; 8.4 Supply and demand; 8.5 Marketing; Notes and references. | |
| 505 | 8 | |a Chapter 9. Quality assessment and control9.1 Key considerations; 9.2 Tea tasting; 9.3 Blending; Notes and references; Chapter 10. Health; 10.1 The claims; 10.2 The components of tea; 10.3 Research into health benefits; Notes and references; Appendix; Bibliography. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on August 23, 2019). | |
| 650 | 0 | |a Tea trade. | |
| 650 | 6 | |a Th�e |x Commerce. |0 (CaQQLa)201-0031555 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Tea trade. |2 fast |0 (OCoLC)fst01144179 | |
| 776 | 0 | 8 | |i Print version: |a Hall, Nick. |t Tea industry |z 1855733730 |w (OCoLC)59377095 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855733732 |z Texto completo |