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Nutrition in the prevention and treatment of abdominal obesity /

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2014.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Nutrition in the prevention and treatment of abdominal obesity /  |c edited by Ronald Ross Watson. 
260 |a Burlington :  |b Elsevier Science,  |c 2014. 
300 |a 1 online resource (559 pages) 
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520 |a Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. 
588 0 |a Print version record. 
505 0 |a Half Title; Title Page; Copy Right; Contents; Perface; Acknowledgments; Contributors; Section 1: Epidemiology and Clincial Management of Visceral Obesity; Part A: Epidemiology and Pathophysiology of Abdominal Obesity; 1 Diet and Irritable Bowel Syndrome, with a Focus on Appetite-Regulating Gut Hormones; Introduction; Diet Intake in Irritable Bowel Syndrome Patients; The Role of Diet in the Development of IBS Symptoms; Food Allergy or Intolerance; Poorly Absorbed Carbohydrates and Fibers; Abnormalities in the Endocrine System of the Gut in Irritable Bowel Syndrome. 
505 8 |a The Endocrine System of the GutAbnormalities in Gut Endocrine Cells in Patients with Irritable Bowel Syndrome; Irritable Bowel Syndrome and Appetite-Regulating Gut Hormones; Effect of Dietary Guidance; Conclusion; References; 2 Work and Abdominal Obesity Risk; Occupational Status; Job Strain; Occupational Physical Activity; Shift Work; Unemployment; Conclusion; References; 3 Effects of Dietary Patterns and Physical Activity on the Establishment of Abdominal Obesity in Adolescents; Abdominal Obesity in Adolescents; Tackling Obesity in Children and Adolescents. 
505 8 |a Abdominal Obesity in Children and Adolescents: A Matter of Where, not Just How MuchMeal Patterns, Foods, and Abdominal Obesity in Adolescents; Impact of Meal Patterns on Markers of Abdominal Obesity; The Importance of Meal Frequency; The Importance of Meal Patterns; Modifying Dietary Habits; Heroes and Villains: Impact of Food Groups, Individual Foods, and Nutrients in Abdominal Obesity in Adolescents; Contributions of Foods and Food Groups to the Establishment of Abdominal Obesity; Food Ingredients of Particular Interest; Physical Activity and Abdominal Obesity in Adolescents. 
505 8 |a Physical Activity: Definition, Characteristics, and AssessmentPhysical Activity Recommendations for Adolescents and Current Practice; Physical Activity and Abdominal Body Fat in Adolescents; Cross-Sectional Studies; Longitudinal Studies; Interventions; Conclusions; References; 4 Lifestyle Factors Affecting Abdominal Obesity in Children and Adolescents: Risks and Benefits; Introduction; Physical Activity and Abdominal Obesity; Physical Activity in Leisure Time; Cardiorespiratory Fitness; Effect of Aerobic Exercise; Sedentary Activities; Sleep Duration; Nutrition; Intake of Nutrients. 
505 8 |a The Impact of Dietary PatternMilk and Dairy Products; Sugar-Sweetened Beverages; Meal Frequency; Skipping Breakfast; Alcohol Consumption; Smoking; Conclusion; References; 5 Female Cancer Survivorship and Obesity; Obesity and Female Cancer; Gynecological Cancers; Breast Cancer; Female Cancer Survivorship; Physical Activity; Definitions; Interventions; Diet Considerations; Definitions; Interventions; Future Directions; References; 6 Evaluation of Visceral Fat in Massive Obesity; Anthropometric Assessments; Body Mass Index; Waist-Hip Circumference Ratio; Abdominal Diameter; Neck Circumference. 
504 |a Includes bibliographical references and index. 
650 0 |a Obesity  |x Treatment. 
650 0 |a Obesity  |x Prevention. 
650 0 |a Reducing diets. 
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650 7 |a Reducing diets  |2 fast  |0 (OCoLC)fst01092289 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
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