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Flavours and fragrances /
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
2005.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn871423289 | ||
| 003 | OCoLC | ||
| 005 | 20231120111530.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140305s2005 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OPELS |d OCLCF |d E7B |d YDXCP |d EBLCP |d OCLCQ |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ | ||
| 019 | |a 871225180 |a 874155285 |a 905551710 | ||
| 020 | |a 9781845698249 |q (electronic bk.) | ||
| 020 | |a 184569824X |q (electronic bk.) | ||
| 020 | |z 1855737809 | ||
| 020 | |z 9781855737808 | ||
| 035 | |a (OCoLC)871423289 |z (OCoLC)871225180 |z (OCoLC)874155285 |z (OCoLC)905551710 | ||
| 050 | 4 | |a TP418 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.5 |2 22 |
| 245 | 0 | 0 | |a Flavours and fragrances / |c edited by Karl A.D. Swift. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing Limited, |c 2005. | |
| 300 | |a 1 online resource (viii, 242 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 500 | |a "The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April-2 May in Warwick UK"--Title page verso | ||
| 500 | |a "First published by The Royal Society of Chemistry 1997"--Title page verso | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Toward a rational structure-function analysis of odour molecules : the olfactory receptor TM4 domain / Michael S. Singer and Gordon M. Shepherd -- The impact of recombinant DNA-technology on the flavour and fragrance industry / Andreas Muheim [and others] -- The design and synthesis of novel muguet materials / K.J. Rossiter -- Aura of aroma : a novel technology to study the emission of fragrance from the skin / Braja D. Mookerjee [and others] -- Dependence of intensity of musk odour on the energy gap between frontier molecular orbitals / M. Yu. Gorbachov -- Derivatized cyclodextrins in enantiomer GC separation of volatiles / C. Bicchi, A. D'Amato and V. Manzin -- Production, chemistry and sensory properties of natural isolates / Mans H. Boelens -- An odour-sensing system for use in measuring volatiles in flavours and fragrances using OCM / Junichi Ide, Takamichi Nakamoto and Toyosaka Moriizumi -- The aromatic resins : their chemistry and uses / David A. Moyler and Robin A. Clery -- Studies towards structure determination of substituted pyrazines / Michael Zviely [and others] -- Generation of taste through (redox) biocatalysis / Colja Laane [and others] -- The Maillard reaction in flavour formation / Hugo Weenen, J. Kerler and J.G.M. van der Ven -- Relationship between sensory time-intensity measurements and in-nose concentration of volatiles / A.J. Taylor and R.S.T. Linforth -- Synthesis and odour properties of chiral fragrance chemicals / Tetsuro Yamasaki -- In search of nascent musks -- or not! / Walter C. Frank -- Synthesis and application of thiocarbonyl compounds / Shuichi Hayashi [and others] -- Heteropoly acids as catalysts for fine chemicals synthesis / Ivan V. Kozhevnikov. | |
| 520 | |a This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory. | ||
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Food |x Odor. | |
| 650 | 0 | |a Perfumes, Synthetic. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 2 | |a Flavoring Agents |0 (DNLM)D005421 | |
| 650 | 2 | |a Industrial Microbiology |0 (DNLM)D007218 | |
| 650 | 6 | |a Aromatisants. |0 (CaQQLa)201-0040798 | |
| 650 | 6 | |a Aliments |x Odeur. |0 (CaQQLa)201-0063169 | |
| 650 | 6 | |a Parfums synth�etiques. |0 (CaQQLa)201-0060628 | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Flavoring essences. |2 fast |0 (OCoLC)fst00927112 | |
| 650 | 7 | |a Food |x Odor. |2 fast |0 (OCoLC)fst00930547 | |
| 650 | 7 | |a Industrial microbiology. |2 fast |0 (OCoLC)fst00971352 | |
| 650 | 7 | |a Perfumes, Synthetic. |2 fast |0 (OCoLC)fst01057985 | |
| 700 | 1 | |a Swift, Karl A. D., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Flavours and fragrances |z 1855737809 |w (OCoLC)870139991 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737808 |z Texto completo |