Flavours and fragrances /

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Swift, Karl A. D. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Woodhead Publishing Limited, 2005.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Flavoring essences.
Food > Odor.
Perfumes, Synthetic.
Industrial microbiology.
Flavoring Agents
Industrial Microbiology
Aromatisants.
Aliments > Odeur.
Parfums synth�etiques.
Microbiologie industrielle.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Descripción
Sumario:This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
Notas:"The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April-2 May in Warwick UK"--Title page verso
"First published by The Royal Society of Chemistry 1997"--Title page verso
Descripción Física:1 online resource (viii, 242 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781845698249
184569824X

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