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|a Dasgupta, Amitava,
|d 1958-
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|a Antioxidants in food, vitamins and supplements :
|b prevention and treatment of disease /
|c Amitava Dasgupta, Kimberly Klein.
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260 |
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|a Burlington :
|b Elsevier Science,
|c 2014.
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|a 1 online resource (359 pages)
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|6 880-01
|a 1. Introduction to free radicals and the body's antioxidant defense -- 2. Methods for measuring oxidative stress in the laboratory -- 3. Oxidative stress induced by air pollution and exposure to sunlight -- 4. Oxidative stress caused by cigarette smoking, alcohol abuse, and drug abuse -- 5. Oxidative stress induced by household chemicals -- 6. Psychological stress-induced oxidative stress -- 7. Oxidative stress and cardiovascular diseases -- 8. Oxidative stress and cancer -- 9. Diabetes and oxidative stress -- 10. Role of oxidative stress in neurodegenerative diseases and other diseases related to aging -- 11. Oxidative stress related to other diseases -- 12. Fruits, vegetables, and nuts -- 13. Tea, coffee, and chocolate: Rich sources of antioxidants -- 14. Alcoholic beverages: Antioxidants and other health benefits of moderate consumption -- 15. Antioxidant vitamins and minerals -- 16. Herbal and other dietary supplements that are antioxidants -- 17. Combating oxidative stress with a healthy lifestyle.
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520 |
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|a Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases.
|
588 |
0 |
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|a Print version record.
|
504 |
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Antioxidants.
|
650 |
|
2 |
|a Antioxidants
|0 (DNLM)D000975
|
650 |
|
6 |
|a Antioxydants.
|0 (CaQQLa)201-0102439
|
650 |
|
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|a antioxidant.
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|a HEALTH & FITNESS
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|a HEALTH & FITNESS
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|2 bisacsh
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|2 bisacsh
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|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
650 |
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7 |
|a Antioxidants.
|2 fast
|0 (OCoLC)fst00810642
|
700 |
1 |
|
|a Klein, Kimberly.
|
776 |
0 |
8 |
|i Print version:
|a Dasgupta, Amitava.
|t Antioxidants in Food, Vitamins and Supplements : Prevention and Treatment of Disease.
|d Burlington : Elsevier Science, �2014
|z 9780124058729
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780124058729
|z Texto completo
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880 |
0 |
0 |
|6 505-00/(S
|g 8.14.
|t Pancreatic Cancer and Oxidative Stress --
|g 8.15.
|t Prostate Cancer and Oxidative Stress --
|g 8.16.
|t Thyroid Cancer and Oxidative Stress --
|g 8.17.
|t Diet/Dietary Supplementation, Cancer, and Oxidative Stress --
|g 8.18.
|t Exercise, Cancer, and Oxidative Stress --
|g 8.19.
|t Conclusion --
|t References --
|g ch. 9
|t Diabetes and Oxidative Stress --
|g 9.1.
|t Introduction --
|g 9.2.
|t Various Types of Diabetes --
|g 9.3.
|t Elevated Markers of Oxidative Stress in Patients with Diabetes Mellitus --
|g 9.4.
|t Hyperglycemia, Oxidative Stress, and Impaired Insulin Secretion --
|g 9.5.
|t Diabetic Complications, Morbidity, and Oxidative Stress --
|g 9.6.
|t Exercise, Oxidative Stress, and Diabetes --
|g 9.7.
|t Diet, Oxidative Stress, and Diabetes --
|g 9.8.
|t Antioxidant Supplementation, Oxidative Stress, and Diabetes --
|g 9.9.
|t Conclusion --
|t References --
|g ch. 10
|t Role of Oxidative Stress in Neurodegenerative Diseases and Other Diseases Related to Aging --
|g 10.1.
|t Introduction --
|g 10.2.
|t Role of Oxidative Stress in Aging --
|g 10.3.
|t Oxidative Stress and Age-Related Neurodegenerative Diseases --
|g 10.4.
|t Parkinson's Disease and Oxidative Stress --
|g 10.5.
|t Huntington Disease and Oxidative Stress --
|g 10.6.
|t Amyotrophic Lateral Sclerosis and Oxidative Stress --
|g 10.7.
|t Alzheimer's Disease and Oxidative Stress --
|g 10.8.
|t Oxidative Stress and Age-Related Eye Disease --
|g 10.9.
|t Oxidative Stress and Age-Related Hearing Loss --
|g 10.10.
|t Oxidative Stress and Age-Related Musculoskeletal System --
|g 10.11.
|t Oxidative Stress, the Integumentary System, and Skin Appendages --
|g 10.12.
|t Role of Genetic Variability and Lifestyle in Response to Oxidative Stress/Aging --
|g 10.13.
|t Conclusion --
|t References --
|g ch. 11
|t Oxidative Stress Related to Other Diseases --
|g 11.1.
|t Introduction --
|g 11.2.
|t Alcohol Abuse and Oxidative Stress --
|g 11.3.
|t Drug Abuse and Oxidative Stress --
|g 11.4.
|t Role of Oxidative Stress in Liver and Kidney Disease --
|g 11.5.
|t Elevated Oxidative Stress in Patients with Diseases Linked to Chronic Inflammation --
|g 11.6.
|t Increased Oxidative Stress in Patients with Asthma, COPD, and Related Diseases --
|g 11.7.
|t Oxidative Stress in Patients with Seizure --
|g 11.8.
|t Oxidative Stress in Transplant Patients --
|g 11.9.
|t Oxidative Stress in Psychiatric Disorders --
|g 11.10.
|t Other Diseases Linked to Elevated Oxidative Stress --
|g 11.11.
|t Conclusion --
|t References --
|g ch. 12
|t Fruits, Vegetables, and Nuts --
|g 12.1.
|t Introduction --
|g 12.2.
|t Various Antioxidants in Fruits and Vegetables --
|g 12.3.
|t Organic Food Versus Processed Food --
|g 12.4.
|t Fruits and Vegetables Rich in Antioxidant Vitamins --
|g 12.4.1.
|t Antioxidant Content of Various Foods and Effect of Cooking --
|g 12.4.2.
|t Antioxidant-Rich Fruits --
|g 12.4.3.
|t Fruit Versus Fruit Juices --
|g 12.4.4.
|t Vegetables and Antioxidants --
|g 12.4.5.
|t Spices, Nuts, and Antioxidants --
|g 12.5.
|t USDA Dietary Guidelines and Amount of Antioxidant Phytochemicals Consumed by Americans --
|g 12.6.
|t Relation Between Food and Vegetable Consumption and Reduced Oxidative Stress --
|g 12.7.
|t Conclusion --
|t References --
|g ch. 13
|t Tea, Coffee, and Chocolate: Rich Sources of Antioxidants --
|g 13.1.
|t Introduction --
|g 13.2.
|t Consumption of Tea and Coffee --
|g 13.2.1.
|t Antioxidants Present in Tea and Coffee --
|g 13.2.2.
|t Tea or Coffee Consumption and the Antioxidant Capacity of Blood --
|g 13.2.3.
|t Health Benefits of Drinking Tea --
|g 13.2.4.
|t Health Benefits of Drinking Coffee --
|g 13.2.5.
|t How Much Tea or Coffee per Day--
|g 13.3.
|t Chocolate: A Historical Perspective --
|g 13.3.1.
|t Antioxidants Present in Chocolate: Health Benefits --
|g 13.3.2.
|t Can Chocolate be Addictive--
|g 13.3.3.
|t Adverse Effect of Eating Too Much Chocolate --
|g 13.4.
|t Tea, Coffee, and Chocolate: Glycemic Index --
|g 13.5.
|t Conclusion --
|t References --
|g ch. 14
|t Alcoholic Beverages: Antioxidant and Other Health Benefits of Moderate Consumption --
|g 14.1.
|t Introduction --
|g 14.2.
|t Alcoholic Beverages: Alcohol Content --
|g 14.3.
|t Antioxidants Present in Beer --
|g 14.4.
|t Antioxidants Present in Wine --
|g 14.5.
|t Alcohol Increases Antioxidant Levels in Strawberries and Blackberries --
|g 14.6.
|t Guidelines for Drinking in Moderation --
|g 14.7.
|t The French Paradox and Health Benefits of Drinking in Moderation --
|g 14.8.
|t Antioxidant and Pro-Oxidant Effects of Alcoholic Beverages --
|g 14.9.
|t Beneficial Effects of Alcohol on the Heart: Are These Effects Due To Polyphenolic Compounds Alone--
|g 14.10.
|t Health Benefits of Dealcoholized Beverages --
|g 14.11.
|t Conclusion --
|t References --
|g ch. 15
|t Antioxidant Vitamins and Minerals --
|g 15.1.
|t Introduction --
|g 15.2.
|t Vitamin C: The Only Water-Soluble Antioxidant Vitamin --
|g 15.3.
|t Vitamin E: Fat-Soluble Antioxidant Vitamin --
|g 15.4.
|t Vitamin A and β-Carotene: Fat-Soluble Antioxidants --
|g 15.5.
|t Antioxidant Trace Element Selenium --
|g 15.6.
|t Is There Any Health Benefit to Antioxidant Vitamin/Mineral Supplementation--
|g 15.7.
|t Conclusion.
|
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|6 505-01/(S
|g Contents note continued:
|t References --
|g ch. 16
|t Herbal and Other Dietary Supplements That Are Antioxidants --
|g 16.1.
|t Introductions --
|g 16.2.
|t Antioxidant Herbal Supplements --
|g 16.2.1.
|t Astragalus --
|g 16.2.2.
|t Bilberry and Other Berry Extracts --
|g 16.2.3.
|t Cat's Claw --
|g 16.2.4.
|t Garlic Extract --
|g 16.2.5.
|t Ginseng --
|g 16.2.6.
|t Ginkgo Biloba --
|g 16.2.7.
|t Grape Seed Extract --
|g 16.2.8.
|t Lycopene Supplement --
|g 16.2.9.
|t Milk Thistle --
|g 16.2.10.
|t St. John's Wort --
|g 16.2.11.
|t Soy Supplement --
|g 16.2.12.
|t Turmeric --
|g 16.3.
|t Other Antioxidant Supplements --
|g 16.3.1.
|t Coenzyme Q10 --
|g 16.3.2.
|t Glutathione --
|g 16.3.3.
|t Glucosamine --
|g 16.3.4.
|t α-Lipoic Acid --
|g 16.3.5.
|t Fish Oil Supplements --
|g 16.3.6.
|t Melatonin --
|g 16.4.
|t Conclusion --
|t References --
|g ch. 17
|t Combating Oxidative Stress with a Healthy Lifestyle --
|g 17.1.
|t Introduction --
|g 17.2.
|t Interaction with Friends/Family Members and Laughter to Reduce Stress --
|g 17.3.
|t Insomnia and Oxidative Stress: The Need for a Good Night's Sleep --
|g 17.4.
|t Health Benefits of Pet Ownership and Human--Animal Interaction --
|g 17.5.
|t Meditation and Yoga to Combat Stress and Improve Antioxidant Defense --
|g 17.6.
|t Benefits of Physical Activity and Exercise --
|g 17.7.
|t Aromatherapy and Massage for Stress Reduction --
|g 17.8.
|t Music for Stress Reduction --
|g 17.9.
|t Sex for Stress Reduction --
|g 17.10.
|t Leisurely Activities and Vacation for Stress Reduction --
|g 17.11.
|t Conclusion --
|t References.
|