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Hygiene in food processing : principles and practice /
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2014.
|
| Edición: | 2nd edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 258. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780857094292 | ||
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| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Hygiene in food processing : |b principles and practice / |c edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. |
| 250 | |a 2nd edition. | ||
| 264 | 1 | |a Oxford : |b Woodhead Publishing, |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 258 | |
| 500 | |a This edition previously issued in print: 2013. | ||
| 588 | 0 | |a CIP data; resource not viewed. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. | |
| 520 | |a The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food processing plants |x Design and construction. | |
| 650 | 0 | |a Food law and legislation. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Salubrit�e. |0 (CaQQLa)201-0052066 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food processing plants |x Design and construction |2 fast |0 (OCoLC)fst00931016 | |
| 650 | 7 | |a Food industry and trade |x Sanitation |2 fast |0 (OCoLC)fst00930927 | |
| 650 | 7 | |a Food law and legislation |2 fast |0 (OCoLC)fst00930954 | |
| 650 | 7 | |a Lebensmittelhygiene |2 gnd |0 (DE-588)4034887-8 | |
| 653 | 0 | 0 | |a voedselverwerking |
| 653 | 0 | 0 | |a food processing |
| 653 | 0 | 0 | |a food hygiene |
| 653 | 0 | 0 | |a apparatuur voor de voedselverwerking |
| 653 | 0 | 0 | |a food processing equipment |
| 653 | 0 | 0 | |a voedselbesmetting |
| 653 | 0 | 0 | |a food contamination |
| 653 | 0 | 0 | |a food sanitation |
| 653 | 0 | 0 | |a plagenbestrijding |
| 653 | 0 | 0 | |a pest control |
| 653 | 0 | 0 | |a voedselplanten |
| 653 | 0 | 0 | |a food plants |
| 653 | 1 | 0 | |a Food Quality and Safety |
| 653 | 2 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Kwaliteit van levensmiddelen, voedselveiligheid |
| 653 | 2 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Lelieveld, H. L. M., |e editor. | |
| 700 | 1 | |a Holah, J. T., |e editor. | |
| 700 | 1 | |a Napper, D. |q (David), |e editor. | |
| 776 | 0 | 8 | |i Print version |z 9780857094292 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 258. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780857094292 |z Texto completo |