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Extracellular glycolipids of yeasts : biodiversity, biochemistry, and prospects /

Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streaml...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Kulakovskaya, Ekaterina (Autor), Kulakovska�i�a, T. V. (Tat��i�ana Valentinovna) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Kulakovskaya, Ekaterina,  |e author. 
245 1 0 |a Extracellular glycolipids of yeasts :  |b biodiversity, biochemistry, and prospects /  |c Ekaterina Kulakovskaya, Tatiana Kulakovskaya. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2013. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
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588 0 |a CIP data; resource not viewed. 
504 |a Includes bibliographical references and indexes. 
505 0 |a Front Cover; Extracellular Glycolipids of Yeasts; Copyright Page; Contents; Acknowledgments; Introduction; 1 Structure and Occurrence of Yeast Extracellular Glycolipids; 1.1 The Structures of Extracellular Glycolipids of Yeast; 1.1.1 Cellobiose Lipids; 1.1.2 Mannosylerythritol Lipids; 1.1.3 Sophorolipids; 1.2 Glycolipid Occurrence in Eumycetes; 2 Methods for Studying Yeast Extracellular Glycolipids; 2.1 Culture Media and Methods for Increasing the Yield of Yeast Extracellular Glycolipids; 2.1.1 Cellobiose Lipids; 2.1.2 Mannosylerythritol Lipid; 2.1.3 Sophorolipids. 
505 8 |a 2.1.4 Yeast Glycolipid Production in Low-Cost Media2.2 Purification Methods; 2.3 Thin-Layer Chromatography Systems for Glycolipid Detection; 2.4 Chemical Methods; 2.5 NMR Spectroscopy and Mass Spectrometry; 2.6 Methods for Studying Physicochemical Properties and Antifungal and Membrane-Damaging Activities; 2.7 Molecular Biology Methods; 3 Physicochemical Properties of Yeast Extracellular Glycolipids; 3.1 Solubility; 3.2 Stability During Storage and thermal Stability; 3.3 Molecular Masses; 3.4 Surface-Active Properties; 3.5 Lactonization and Self-Assembly. 
505 8 |a 3.6 Interaction Between Cellobiose Lipids and Artificial Membranes4 Biological Activities of Extracellular Yeast Glycolipids; 4.1 Antifungal Activity of Cellobiose Lipids; 4.1.1 Discovery of Antifungal Activity of Cellobiose Lipids; 4.1.2 The Spectrum of Cellobiose Lipid Antimicrobial Activity; 4.1.3 Antifungal Activities of Natural Cellobiose Lipids and Their Synthetic Derivatives; 4.2 Membrane-Damaging Activity of Cellobiose Lipids; 4.3 Biological Activities of MELs and Sophorolipids; 4.4 The Biological Activities of Rare Fungal Glycolipids. 
505 8 |a 4.5 The Role of Extracellular Glycolipid for Yeast Producers5 Metabolism of Yeast Extracellular Glycolipids; 5.1 Biosynthesis of Extracellular Glycolipids; 5.1.1 Biosynthesis of MEL; 5.1.2 Biosynthesis of Cellobiose Lipids; 5.1.3 Biosynthesis of Sophorolipids; 5.2 Catabolism of Extracellular Glycolipids; 6 Prospects of Practical Application of Sophorolipids, Cellobiose Lipids, and MELs; 6.1 Application as Membranotropic Agents; 6.2 Prospects of Application of Yeast Extracellular Glycolipids in Industry, Agriculture, and Medicine. 
505 8 |a 6.3 Commercial Products Based on Yeast Extracellular GlycolipidsAppendix: Selected Techniques of Purification and Assay of Extracellular Yeast Glycolipids; A.1 Methods for Cultivating Producers and Obtaining Glycolipids; A.1.1 Cellobiose Lipids of Various Yeast Strains (Kulakovskaya et al., 2004, 2005, 2009); A.1.2 Cellobiose Lipids of Cr. humicola (Morita et al., 2011a); A.1.3 Cellobiose Lipid Flocculosin (Mimee et al., 2009a, b); A.1.4 Sophorolipids of Rh. bogoriensis (Cutler and Light, 1979); A.1.5 Sophorolipids of St. bombicola (Konishi et al., 2008). 
520 |a Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. 
650 0 |a Glycolipids. 
650 0 |a Yeast. 
650 2 |a Glycolipids  |0 (DNLM)D006017 
650 6 |a Glycolipides.  |0 (CaQQLa)201-0078081 
650 6 |a Levure.  |0 (CaQQLa)201-0025264 
650 7 |a SCIENCE  |x Life Sciences  |x Biology.  |2 bisacsh 
650 7 |a Glycolipids.  |2 fast  |0 (OCoLC)fst00943776 
650 7 |a Yeast.  |2 fast  |0 (OCoLC)fst01182596 
700 1 |a Kulakovska�i�a, T. V.  |q (Tat��i�ana Valentinovna),  |e author. 
776 0 8 |i Print version:  |a Kulakovskaya, Ekaterina.  |t Extracellular Glycolipids of Yeasts : Biodiversity, Biochemistry, and Prospects.  |d Burlington : Elsevier Science, �2014  |z 9780124200692 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780124200692  |z Texto completo