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Designing soybeans for 21st century markets /
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the g...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Ill. :
AOCS Press,
[2012]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Impact of research on the economic outlook for soybeans and soybean products in global markets / Richard F. Wilson
- Influence of legislation and governmental policy on markets for soybean and soybean products / Gary R. List and Richard F. Wilson
- Advances in genome sequencing and genotyping technology for soybean diversity analysis / David L. Hyten
- SoyBase and the legume information system: accessing information about the soybean and other legume genomes / Steven B. Cannon, John A. Crow, and David Grant
- Genes and alleles for quality traits on the soybean genetic/physical map / Jason D. Gilman and Kristin D. Bilyeu
- Identification of genes that mediate protection against soybean pathogens / Michelle A. Graham
- Tissue-specific regulation of gene expression by siRNAs in soybean / Lila Vodkin [and others]
- Biological mechanisms that influence soy protein concentration and composition / Babu Valliyodan and Henry T. Nguyen
- Implementing a uniform process for measurement of soybean quality traits / Amy Johnson, Richard Cantrill, and Gina Clapper
- Characterization of the linkage group I seed protein QTL in soybean / Yung-Tsi Bolon and Carroll P. Vance
- Modern breeding approaches to enhancing soy protein quality / Vincent R. Pantalone
- The path to economically viable foreign protein co-products of oilseeds / Eliot M. Herman and Monica A. Schmidt
- Development of tools to study immune-mediated allergenic responses to food and feed / Raphael Calbrix [and others]
- Use of biotechnology to enhance soy protein ingredients / Naina Shah [and others]
- High-oleic, low-saturate soybeans offer a sustainable and nutritionally enhanced solution for food applications requiring high oil stability / Tim Ulmasov [and others]
- Accelerated yield technology: a platform for marker assisted selection of simple and complex traits / Scott A. Sebastian, Lizhi Feng, and Les C. Kuhlman.