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Designing soybeans for 21st century markets /
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the g...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Ill. :
AOCS Press,
[2012]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | 4 | |a 641.3/5655 |2 22 |
| 245 | 0 | 0 | |a Designing soybeans for 21st century markets / |c editor, Richard F. Wilson. |
| 246 | 3 | |a Designing soybeans for twenty-first century markets | |
| 264 | 1 | |a Urbana, Ill. : |b AOCS Press, |c [2012] | |
| 264 | 4 | |c �2012 | |
| 300 | |a 1 online resource (ix, 326 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Impact of research on the economic outlook for soybeans and soybean products in global markets / Richard F. Wilson -- Influence of legislation and governmental policy on markets for soybean and soybean products / Gary R. List and Richard F. Wilson -- Advances in genome sequencing and genotyping technology for soybean diversity analysis / David L. Hyten -- SoyBase and the legume information system: accessing information about the soybean and other legume genomes / Steven B. Cannon, John A. Crow, and David Grant -- Genes and alleles for quality traits on the soybean genetic/physical map / Jason D. Gilman and Kristin D. Bilyeu -- Identification of genes that mediate protection against soybean pathogens / Michelle A. Graham -- Tissue-specific regulation of gene expression by siRNAs in soybean / Lila Vodkin [and others] -- Biological mechanisms that influence soy protein concentration and composition / Babu Valliyodan and Henry T. Nguyen -- Implementing a uniform process for measurement of soybean quality traits / Amy Johnson, Richard Cantrill, and Gina Clapper -- Characterization of the linkage group I seed protein QTL in soybean / Yung-Tsi Bolon and Carroll P. Vance -- Modern breeding approaches to enhancing soy protein quality / Vincent R. Pantalone -- The path to economically viable foreign protein co-products of oilseeds / Eliot M. Herman and Monica A. Schmidt -- Development of tools to study immune-mediated allergenic responses to food and feed / Raphael Calbrix [and others] -- Use of biotechnology to enhance soy protein ingredients / Naina Shah [and others] -- High-oleic, low-saturate soybeans offer a sustainable and nutritionally enhanced solution for food applications requiring high oil stability / Tim Ulmasov [and others] -- Accelerated yield technology: a platform for marker assisted selection of simple and complex traits / Scott A. Sebastian, Lizhi Feng, and Les C. Kuhlman. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets. | ||
| 650 | 0 | |a Soybean. | |
| 650 | 0 | |a Soybean |x Composition. | |
| 650 | 0 | |a Soybean industry. | |
| 650 | 0 | |a Soybean products. | |
| 650 | 6 | |a Soja. |0 (CaQQLa)201-0022845 | |
| 650 | 6 | |a Soja |0 (CaQQLa)201-0022845 |x Composition. |0 (CaQQLa)201-0377581 | |
| 650 | 6 | |a Soja |x Industrie. |0 (CaQQLa)201-0022842 | |
| 650 | 6 | |a Produits du soja. |0 (CaQQLa)201-0022846 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Soybean |2 fast |0 (OCoLC)fst01127471 | |
| 650 | 7 | |a Soybean |x Composition |2 fast |0 (OCoLC)fst01127476 | |
| 650 | 7 | |a Soybean industry |2 fast |0 (OCoLC)fst01127552 | |
| 650 | 7 | |a Soybean products |2 fast |0 (OCoLC)fst01127576 | |
| 700 | 1 | |a Wilson, Richard F. | |
| 776 | 0 | 8 | |i Print version: |t Designing soybeans for 21st century markets |z 9780983079101 |w (DLC) 2010052413 |w (OCoLC)698360117 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780983079101 |z Texto completo |