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Processing contaminants in edible oils : MCPD and glycidyl esters /
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Urbana, Illinois :
AOCS Press,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 019 | |a 1066496342 |a 1235840344 | ||
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| 020 | |a 1680157051 |q (electronic bk.) | ||
| 020 | |a 9780988856509 |q (electronic bk.) | ||
| 020 | |a 0988856506 |q (electronic bk.) | ||
| 035 | |a (OCoLC)870273250 |z (OCoLC)1066496342 |z (OCoLC)1235840344 | ||
| 050 | 4 | |a TX560.O3 |b P76 2014eb | |
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| 082 | 0 | 4 | |a 613.2/84 |2 23 |
| 245 | 0 | 0 | |a Processing contaminants in edible oils : |b MCPD and glycidyl esters / |c editor, Shaun MacMahon. |
| 264 | 1 | |a Urbana, Illinois : |b AOCS Press, |c 2014. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. | ||
| 505 | 0 | |a Chapter 1. Formation mechanisms / Brian D. Craft and Frederic Destaillats -- chapter 2. Mitigation of MCPD and glycidyl esters in edible oils / Bertrand Matthaus and Frank Pudel -- chapter 3. Indirect detection techniques for MCPD esters and glycidyl esters / Alessia Ermacora and Karel Hrncirik -- chapter 4. Direct detection techniques for glycidyl esters / Alice Thurer and Michael Granvogl -- chapter 5. Direct detection techniques for MCPD esters / Shaun MacMahon -- chapter 6. Toxicological properties of glycidyl esters / Gabriele Scholz and Benoit Schilter -- chapter 7. Toxicological properties of MCPD fatty acid esters / Alfonso Lampen. | |
| 650 | 0 | |a Oils and fats, Edible |x Deterioration. | |
| 650 | 6 | |a Rancissement. |0 (CaQQLa)201-0152167 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Oils and fats, Edible |x Deterioration |2 fast |0 (OCoLC)fst01045017 | |
| 700 | 1 | |a MacMahon, Shaun, |d 1976- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Processing contaminants in edible oils |z 9780988856509 |w (DLC) 2014000115 |w (OCoLC)867716877 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780988856509 |z Texto completo |