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Lipids in nutrition and health : a reappraisal /
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bridgwater, England :
The Oily Press,
[1999]
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| Colección: | Oily Press lipid library ;
volume 11. |
| Temas: | |
| Acceso en línea: | Texto completo |