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Handbook of waste management and co-product recovery in food processing /
.An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and proces...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing,
2009.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn869282273 | ||
| 003 | OCoLC | ||
| 005 | 20231120111515.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140128s2009 enk ob 001 u eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d IDEBK |d OPELS |d DXU |d OCLCQ |d OCLCO |d STF |d UIU |d OCLCQ |d OCLCA |d OCLCQ |d OCLCF |d CEF |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 868962550 | ||
| 020 | |a 9781615832064 |q (electronic bk.) | ||
| 020 | |a 1615832068 |q (electronic bk.) | ||
| 020 | |a 9781845697051 |q (electronic bk.) | ||
| 020 | |a 1845697057 |q (electronic bk.) | ||
| 020 | |a 1306382696 |q (electronic bk.) | ||
| 020 | |a 9781306382694 |q (electronic bk.) | ||
| 020 | |a 1845690257 |q (electronic bk.) | ||
| 020 | |a 9781845690250 |q (electronic bk.) | ||
| 020 | |z 9781845692520 | ||
| 020 | |z 1845692527 | ||
| 020 | |z 9780849391323 | ||
| 020 | |z 0849391326 | ||
| 020 | |z 9781845693916 | ||
| 020 | |z 1845693914 | ||
| 020 | |z 1439802122 | ||
| 020 | |z 9781439802120 | ||
| 035 | |a (OCoLC)869282273 |z (OCoLC)868962550 | ||
| 050 | 4 | |a TD899.F585 | |
| 070 | |a TD899.F585 |b H36 2007 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 080 | |a 664:628 P9 | ||
| 082 | 0 | 4 | |a 664.00286 |2 22 |
| 245 | 0 | 0 | |a Handbook of waste management and co-product recovery in food processing / |c edited by Keith Waldron. |
| 264 | 1 | |a Cambridge : |b Woodhead Publishing, |c 2009. | |
| 300 | |a 1 online resource (xxiii) : |b 651 pages | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a .An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue. (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisationExamines methods to reduce water and energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product recovery. | ||
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 650 | 0 | |a Food industry |x Waste minimization. | |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Sous-produits. |0 (CaQQLa)201-0210077 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x By-products |2 fast |0 (OCoLC)fst00930849 | |
| 650 | 7 | |a Food industry and trade |x Waste disposal |2 fast |0 (OCoLC)fst00930950 | |
| 700 | 1 | |a Waldron, K. W. |q (Keith W.) | |
| 776 | 0 | 8 | |i Print version: |t Handbook of waste management and co-product recovery in food processing |z 9781845690250 |w (OCoLC)707921849 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845690250 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845693916 |z Texto completo |