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Disinfection by-products in drinking water : current issues /
This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies o...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
[1999]
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 245. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Disinfection By-Products in Drinking Water: Current Issues; Copyright Page; Preface; Table of Contents; Part I:Introduction; CHAPTER 1. WATER IN EUROPE; 1 INTRODUCTION; 2 THE CONTENTS OF THE PROPOSED DRINKING WATER DIRECTTVE; 3 THE WAY FORWARD AND OTHER IMPORTANT CONSIDERATIONS; CHAPTER 2. DISINFECTION BY-PRODUCTS
- A VIEW FROM NORTH AMERICA; 1 INTRODUCTION; 2 REGULATION OF DISINFECTION BY-PRODUCT'S; 3 BALANCE OF CHEMICAL AND MICROBIOLOGICAL RISKS; 4 BY-PRODUCTS RESEARCH; Part II:DBP Formation and Occurrence in Treatment and Distribution.
- CHAPTER 3. DISINFECTION BY-PRODUCT FORMATION: DUTCH APPROACH OF CONTROL STRATEGIES1 INTRODUCI'ION; 2 CHLORINATION BY-PRODUCTS; 3 OZONATION BY-PRODUCTS; 4 PERSPECTIVE; REFERENCES; CHAPTER 4. THE IMPACT OF NATURAL ORGANIC MATTER (NOM) ON THE FORMATION OF INORGANIC DISINFECTION BY-PRODUCTS: CHLORITE, CHLORATE, BROMATE AND IODATE; 1 INTRODUCTION; 2 EXPERIMENTAL; 3 RESULTS AND DISCUSSION; 4 SUMMARY; Reference; CHAPTER 5. IDENTIFICATION OF DRINKING WATER DISINFECTION BY-PRODUCTS FROM OZONE, CHLORINE DIOXIDE, CHLORAMINE, AND CHLORINE; 1 INTRODUCTION; 2EXPERIMENTAL; 3 RESULTS AND DISCUSSION; References.
- CHAPTER 6. THE INFLUENCE OF UV DISINFECTION ON THE FORMATION OF DISINFECTION BY-PRODUCTS1 INTRODUCTION; References; CHAPTER 7. IMPACT OF PRE-OZONATION AND SLOW SAND FILTRATION ON DISINFECTION BY-PRODUCTS; 1 INTRODUCTION; 2 RESULTS; 3 CONCLUSIONS; References; CHAPTER 8. THE EFFECT OF NANOFILTRATION ON THE TRIHALOMETHANE FORMATION POTENTIAL OF COLOURED UPLAND WATERS; 1 INTRODUCTION; 2 TOMNAVOULIN; 3 BRACADALE; 4 TOTAL TRIHALOMETHANE FORMATION POTENTIAL TESTS (TTFP); 5 COMPARISON WITH CHEMICAL TREATMENT; 6 CONCLUSION; ACKNOWLEDGEMENT.
- CHAPTER 9. CHLORAMINATION: THE BACKGROUND TO ITS INTRODUCTION, AND THE MANAGEMENT OF NITRITE FORMATION IN A WATER DISTRIBUTION SYSTEM1 INTRODUCTION; 2 PRELIMINARY INVESTIGATIONS; 3 IMPLEMENTATION OF CHLORAMINATION; 4 REVIEW OF RESULTS FROM FULL-SCALE TRIAL; 5 OVERALL CONCLUSIONS; Acknowledgements; References; Part III:Advances in Analysis and Monitoring; CHAPTER 10. TRACE-LEVEL DETERMINATION OF BROMATE IN DRINKING WATER BY IC/ICP-MS; 1 INTRODUCTION; 2 DEVELOPMENT OF AN IC/ICP-MS METHOD; 3 IC/ICP-MS WITH ON-LINE PRECONCENTRATION; 4 COMPARISON OF THE IC/ICP-MS AND THE IC/CD METHOD; References.
- AcknowledgementsCHAPTER 11. FIELD AND LABORATORY METHODS FOR BROMATE DETERMINATION IN DRINKING WATER; 1 INTRODUCTION; 2 PRESENTATION OF THE EUROPEAN PROJECT; 3 BROMATE ANALYSIS; 4 EQUIPMENT AND METHOD; 5 RESULTS; 6 CONCLUSIONS; References; CHAPTER 12. ON-LINE MONITORING OF THE RIVER TRENT
- TO REDUCE THE LEVEL OF THM FORMATION; 1 INTRODUCTION; 2 ON-LINE MONITORING REQUIREMENTS; 3 EXPERIMENTAL WORK; 4 DISCUSSION; 5 CONCLUSIONS; References; Part IV:Standards and Regulation; CHAPTER 13. DBP STANDARDS AND REGULATIONS: THE NORTH AMERICAN SITUATION; 1 INTRODUCTION.