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Polyphenols in plants : isolation, purification and extract preparation /

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Pol...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, �2014.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Polyphenols in plants :  |b isolation, purification and extract preparation /  |c edited by Ronald Ross Watson. 
260 |a London :  |b Academic Press,  |c �2014. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
520 |a Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levelsDescribes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business developmentDocuments how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users. 
504 |a Includes bibliographical references and index. 
505 0 |a Part 1. Modification by plant growth and environment -- part 2. Isolation and analysis of polyphenol structure -- part 3. Polyphenols identification and occurrence. 
650 0 |a Plant polyphenols. 
650 0 |a Phytonutrients. 
650 2 |a Polyphenols  |x isolation & purification  |0 (DNLM)D059808Q000302 
650 2 |a Phytochemicals  |0 (DNLM)D064209 
650 2 |a Plant Extracts  |0 (DNLM)D010936 
650 2 |a Plants  |x chemistry  |0 (DNLM)D010944Q000737 
650 6 |a Polyph�enols v�eg�etaux.  |0 (CaQQLa)201-0238376 
650 6 |a Phytonutriments.  |0 (CaQQLa)000285517 
650 7 |a SCIENCE  |x Chemistry  |x Organic.  |2 bisacsh 
650 7 |a Phytonutrients.  |2 fast  |0 (OCoLC)fst01894964 
650 7 |a Plant polyphenols.  |2 fast  |0 (OCoLC)fst01065634 
653 0 0 |a planten 
653 0 0 |a plants 
653 0 0 |a plantensamenstelling 
653 0 0 |a plant composition 
653 0 0 |a polyfenolen 
653 0 0 |a polyphenols 
653 0 0 |a fytochemie 
653 0 0 |a phytochemistry 
653 0 0 |a isolatietechnieken 
653 0 0 |a isolation techniques 
653 0 0 |a toxicologie 
653 0 0 |a toxicology 
653 1 0 |a Plant Biochemistry, Phytochemistry 
653 1 0 |a Plantenbiochemie, fytochemie 
700 1 |a Watson, Ronald R.  |q (Ronald Ross) 
776 0 8 |i Print version:  |z 9781306376617 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123979346  |z Texto completo