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Advances in carbohydrate chemistry and biochemistry. Volume 70 /

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horton, Derek, 1932- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2013.
Temas:
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry expertsInforms and updates on all the latest developments in the field.
Descripción Física:1 online resource (xi, 232 pages) : illustrations, portrait
Bibliografía:Includes bibliographical references and indexes.
ISBN:9780124081123
0124081126
9780124080928
0124080928