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SCIDIR_ocn868489631 |
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OCoLC |
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20231117044947.0 |
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m o d |
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cr cnu---unuuu |
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140118s1973 nyu ob 001 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OPELS
|d UIU
|d OCLCQ
|d N$T
|d OCLCF
|d YDXCP
|d DEBSZ
|d OCLCQ
|d MERUC
|d OCLCQ
|d UKAHL
|d OCLCQ
|d INARC
|d OCLCO
|d OCLCQ
|d OCLCO
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019 |
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|a 907154974
|a 1100845581
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|a 9781483262789
|q (electronic bk.)
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|a 1483262782
|q (electronic bk.)
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|z 9780125498029
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|z 0125498020
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|a (OCoLC)868489631
|z (OCoLC)907154974
|z (OCoLC)1100845581
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|a QP374
|b .H33 1973eb
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|a QU68
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|a SCI
|x 013040
|2 bisacsh
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0 |
4 |
|a 547.756
|2 23
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245 |
0 |
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|a Habituation.
|n Vol. 2,
|p Physiological substrates /
|c edited by Harman V.S. Peeke, Michael J. Herz.
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246 |
3 |
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|a Physiological substrates
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260 |
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|a New York :
|b Academic Press,
|c 1973.
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300 |
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|a 1 online resource (xi, 216 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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588 |
0 |
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|a Print version record.
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|a Includes bibliographical references and indexes.
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|a Preface -- Contents of Volume I -- Chapter 1. Comparative aspects of habituation in invertebrates -- Chapter 2. Habituation in Gastropoda: behavioral, interneuronal, and endoneuronal aspects -- Chapter 3. Auditory habituation -- Chapter 4. Characteristics of habituation displayed by mammalian visual pathway units -- Chapter 5. Habituation of averaged evoked potentials in man -- Chapter 6. A dual-process theory of habituation -- Author index -- Subject index.
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650 |
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|a Habituation (Neuropsychology)
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650 |
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6 |
|a Accoutumance (Neuropsychologie)
|0 (CaQQLa)201-0039718
|
650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
|
650 |
|
7 |
|a Habituation (Neuropsychology)
|2 fast
|0 (OCoLC)fst00950070
|
700 |
1 |
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|a Peeke, Harman V. S.
|q (Harman Van Slyke),
|d 1937-
|
700 |
1 |
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|a Herz, Michael J.
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776 |
0 |
8 |
|i Print version:
|a Peeke, Harman V.S.
|t Physiological Substrates.
|d Burlington : Elsevier Science, �1973
|z 9780125498029
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780125498029
|z Texto completo
|