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Food Microstructures : Microscopy, Measurement And Modelling.

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Morris, V. J.
Otros Autores: Groves, K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo