A complete guide to quality in small-scale wine making /

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"As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermedi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Considine, John Anthony
Otros Autores: Frankish, Elizabeth
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kidlington, Oxford : Academic Press, Elsevier, 2014.
Temas:
Wine and wine making.
TECHNOLOGY & ENGINEERING > Food Science.
Wine and wine making
wijnbereiding
winemaking
wijnen
wines
voedselkwaliteit
food quality
kwaliteitsnormen
quality standards
wijnindustrie
wine industry
alcoholische dranken
alcoholic beverages
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction to the table wine-making process
  • Flavors and aromas in foods and beverages
  • Wine chemistry
  • Safety
  • Table wine production
  • Microbiology and methods
  • Harvest protocols
  • Winery protocols
  • Principles of analysis
  • Essential analyses
  • Quality assurance, teaching and research
  • Sample statistics.

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