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A complete guide to quality in small-scale wine making /
"As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermedi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Kidlington, Oxford :
Academic Press, Elsevier,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117044937.0 | ||
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| 008 | 131214s2013 enk ob 001 0 eng d | ||
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| 020 | |a 0124079172 |q (electronic bk.) | ||
| 020 | |a 0124080812 | ||
| 020 | |a 9780124080812 | ||
| 035 | |a (OCoLC)865331431 |z (OCoLC)870330066 |z (OCoLC)872703512 |z (OCoLC)968096034 |z (OCoLC)968998590 | ||
| 050 | 4 | |a TP548 |b .C658 2014eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 663.2 |
| 100 | 1 | |a Considine, John Anthony. | |
| 245 | 1 | 2 | |a A complete guide to quality in small-scale wine making / |c John A. (jac) Considine, Elizabeth Frankish. |
| 264 | 1 | |a Kidlington, Oxford : |b Academic Press, Elsevier, |c 2014. | |
| 300 | |a 1 online resource (xii, 214 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 588 | 0 | |a Online resource. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker." | ||
| 505 | 0 | |a Introduction to the table wine-making process -- Flavors and aromas in foods and beverages -- Wine chemistry -- Safety -- Table wine production -- Microbiology and methods -- Harvest protocols -- Winery protocols -- Principles of analysis -- Essential analyses -- Quality assurance, teaching and research -- Sample statistics. | |
| 650 | 0 | |a Wine and wine making. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |2 fast |0 (OCoLC)fst01175907 | |
| 653 | 0 | 0 | |a wijnbereiding |
| 653 | 0 | 0 | |a winemaking |
| 653 | 0 | 0 | |a wijnen |
| 653 | 0 | 0 | |a wines |
| 653 | 0 | 0 | |a voedselkwaliteit |
| 653 | 0 | 0 | |a food quality |
| 653 | 0 | 0 | |a kwaliteitsnormen |
| 653 | 0 | 0 | |a quality standards |
| 653 | 0 | 0 | |a wijnindustrie |
| 653 | 0 | 0 | |a wine industry |
| 653 | 0 | 0 | |a alcoholische dranken |
| 653 | 0 | 0 | |a alcoholic beverages |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Frankish, Elizabeth. | |
| 776 | 0 | 8 | |i Print version: |a Considine, John Anthony. |t A Complete Guide to Quality in Small-Scale Wine Making. |d Burlington : Elsevier Science, �2013 |z 9780124080812 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124080812 |z Texto completo |