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Satiation, satiety and the control of food intake : theory and practice /
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Cambridge ; Philadelphia ; New Delhi :
Woodhead Publishing Limited,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 257. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introductory issues
- Satiation, satiety: concepts and organisation of behaviour
- Quantifying satiation and satiety
- Biological factors
- Peripheral mechanisms of satiation and satiety control
- Genetics of satiety
- Metabolism and satiety
- Food composition factors
- Impacts of energy density and portion size on satiation and satiety
- Protein and satiety
- Fats and satiety
- Carbohydrates and satiety
- Satiation, satiety: the puzzle of solids and liquids
- Functional foods, satiation and satiety
- Hedonic, cultural and environmental factors
- Hedonics, satiation and satiety
- Satiation, satiety and the daily intake pattern
- Sensory-specific satiation and satiety
- Public health implications
- The low satiety phenotype
- Satiation and satiety in obesity
- Bringing satiety to the market through commercial foods: technology, product development and claims
- Consumer understanding of satiation, satiety and related health claims
- How important are satiation and satiety for weight regulation?
- The control of eating: is there any function for satiation and satiety?