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Satiation, satiety and the control of food intake : theory and practice /

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Blundell, J. E. (John E.), 1942- (Editor ), Bellisle, France (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing Limited, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 257.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Satiation, satiety and the control of food intake :  |b theory and practice /  |c edited by John E. Blundell and France Bellisle. 
264 1 |a Oxford ;  |a Cambridge ;  |a Philadelphia ;  |a New Delhi :  |b Woodhead Publishing Limited,  |c 2013. 
300 |a 1 online resource (434 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v number 257 
504 |a Includes bibliographical references and index. 
505 0 |a Introductory issues -- Satiation, satiety: concepts and organisation of behaviour -- Quantifying satiation and satiety -- Biological factors -- Peripheral mechanisms of satiation and satiety control -- Genetics of satiety -- Metabolism and satiety -- Food composition factors -- Impacts of energy density and portion size on satiation and satiety -- Protein and satiety -- Fats and satiety -- Carbohydrates and satiety -- Satiation, satiety: the puzzle of solids and liquids -- Functional foods, satiation and satiety -- Hedonic, cultural and environmental factors -- Hedonics, satiation and satiety -- Satiation, satiety and the daily intake pattern -- Sensory-specific satiation and satiety -- Public health implications -- The low satiety phenotype -- Satiation and satiety in obesity -- Bringing satiety to the market through commercial foods: technology, product development and claims -- Consumer understanding of satiation, satiety and related health claims -- How important are satiation and satiety for weight regulation? -- The control of eating: is there any function for satiation and satiety? 
588 0 |a Online resource; title from electronic title page (ebrary, viewed on March 13, 2014). 
520 |a With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulationFocuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite controlDiscusses implications for public health. 
650 0 |a Appetite  |x Physiological aspects. 
650 0 |a Ingestion. 
650 0 |a Metabolism. 
650 0 |a Appetite. 
650 1 2 |a Appetite  |0 (DNLM)D001066 
650 1 2 |a Appetite  |x physiology  |0 (DNLM)D001066Q000502 
650 2 |a Metabolism  |0 (DNLM)D008660 
650 2 2 |a Satiation  |0 (DNLM)D012527 
650 2 2 |a Eating  |0 (DNLM)D004435 
650 6 |a App�etit  |0 (CaQQLa)201-0001770  |x Aspect physiologique.  |0 (CaQQLa)201-0374335 
650 6 |a M�etabolisme.  |0 (CaQQLa)201-0062122 
650 6 |a App�etit.  |0 (CaQQLa)201-0001770 
650 6 |a Ingestion.  |0 (CaQQLa)201-0007439 
650 7 |a metabolism (biological concept)  |2 aat  |0 (CStmoGRI)aat300254909 
650 7 |a MEDICAL  |x Physiology.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Human Anatomy & Physiology.  |2 bisacsh 
650 7 |a Appetite  |2 fast  |0 (OCoLC)fst00811564 
650 7 |a Appetite  |x Physiological aspects  |2 fast  |0 (OCoLC)fst00811566 
650 7 |a Ingestion  |2 fast  |0 (OCoLC)fst00973328 
650 7 |a Metabolism  |2 fast  |0 (OCoLC)fst01017473 
653 0 0 |a verzadigdheid 
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653 0 0 |a voedselopname 
653 0 0 |a food intake 
653 0 0 |a controle 
653 0 0 |a control 
653 0 0 |a voedseltechnologie 
653 0 0 |a food technology 
653 0 0 |a voedseltechniek 
653 0 0 |a food engineering 
653 1 0 |a Food and Bioprocess Engineering (General) 
653 1 0 |a Levensmiddelen- en bioproceskunde (algemeen) 
700 1 |a Blundell, J. E.  |q (John E.),  |d 1942-  |e editor. 
700 1 |a Bellisle, France,  |e editor. 
776 0 8 |i Print version:  |a Blundell, J.E. (John E.), 1942-  |t Satiation, satiety and the control of food intake  |z 9780857095435  |w (OCoLC)857524495 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 257. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780857095435  |z Texto completo