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Lipids : structure, physical properties and functionality /

In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functiona...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Larsson, K�are, 1937- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bridgwater, England : Oily Press, �2006.
Colección:Oily Press lipid library ; v. 19.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Lipids :  |b structure, physical properties and functionality /  |c K�are Larsson [and others]. 
264 1 |a Bridgwater, England :  |b Oily Press,  |c �2006. 
300 |a 1 online resource (xiii, 267 pages :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
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347 |b PDF 
490 1 |a Oily Press lipid library ;  |v v. 19 
500 |a "Published in association with Lipid Technology." 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems. Lipids are components of many complex systems, some of which are natural in origin, such as the cell membranes of living organisms, and others created by human intervention, such as food emulsions. Scientists and technologists working on complex systems containing lipids need to relate composition and structure to behaviour, whether this is in the formulation of food products, development of drugs and drug delivery systems, study of living cells, or creation of new cosmetics, to name a few examples. This book was originally planned as a new edition to Kire Larsson's popular book Lipids: Molecular Organization, Physical Functions and Technical Applications published by the Oily Press in 1994. However, the subject area had to be expanded to such an extent that the one author could no longer cover it. Instead of resorting to the usual edited book with each chapter written by a different author, the three well-known scientists named above were invited to act as co-authors with Kire Larsson. As a result Lipids: Structure, physical properties and functionality is not a second edition, but a new book with a new ISBN number. 
650 0 |a Lipids. 
650 0 |a Lipids in human nutrition. 
650 0 |a Lipids in nutrition. 
650 6 |a Lipides.  |0 (CaQQLa)201-0025366 
650 6 |a Lipides dans l'alimentation humaine.  |0 (CaQQLa)201-0164241 
650 6 |a Lipides dans l'alimentation.  |0 (CaQQLa)201-0063907 
650 7 |a lipid.  |2 aat  |0 (CStmoGRI)aat300013022 
650 7 |a Lipids  |2 fast  |0 (OCoLC)fst00999367 
650 7 |a Lipids in human nutrition  |2 fast  |0 (OCoLC)fst00999388 
650 7 |a Lipids in nutrition  |2 fast  |0 (OCoLC)fst00999389 
700 1 |a Larsson, K�are,  |d 1937-  |e author. 
776 0 8 |i Print version:  |t Lipids.  |d Bridgwater, England : Oily Press, �2006  |z 095319499X  |w (OCoLC)71469212 
830 0 |a Oily Press lipid library ;  |v v. 19. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780953194995  |z Texto completo