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Persistent organic pollutants and toxic metals in foods /
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if inges...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 247. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. Regulatory control and environmental pathways
- part II. Particular persistent organic pollutants, toxic metals and metalloids.