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Viruses in food and water : risks, surveillance and control /

Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cook, Nigel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publishing Limited, 2013.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 249.
Temas:
Acceso en línea:Texto completo
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Publicado 2013
Texto completo
Electrónico eBook