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Viruses in food and water : risks, surveillance and control /
Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 249. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231117044925.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 131011s2013 enkad ob 001 0 eng d | ||
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| 020 | |a 9780857098870 |q (electronic bk.) | ||
| 020 | |a 085709887X |q (electronic bk.) | ||
| 020 | |z 9781306178365 | ||
| 020 | |z 1306178363 | ||
| 020 | |z 0857094300 | ||
| 020 | |z 9780857094308 | ||
| 020 | |z 9780857098770 (online) | ||
| 035 | |a (OCoLC)861536656 |z (OCoLC)855927340 |z (OCoLC)866444716 |z (OCoLC)870964097 |z (OCoLC)875291013 |z (OCoLC)1066524398 |z (OCoLC)1235830097 | ||
| 050 | 4 | |a QR360 |b .V57 2013eb | |
| 060 | 0 | 0 | |a 2013 H-558 |
| 060 | 1 | 0 | |a WA 701 |
| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 045000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 082 | 0 | 4 | |a 579.2 |2 23 |
| 245 | 0 | 0 | |a Viruses in food and water : |b risks, surveillance and control / |c edited by Nigel Cook. |
| 264 | 1 | |a Cambridge, UK : |b Woodhead Publishing Limited, |c 2013. | |
| 300 | |a 1 online resource (550 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 249 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. An introduction to food and environmental virology -- part II. Detection, surveillance and risk assessment of viruses in food and water -- part III. Virus transmission routes and control of food and water contamination -- part IV. Particular pathogens and future directions. | |
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed October 11, 2013). | |
| 520 | 8 | |a Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risks, surveillance and control of food and waterborne viral disease. The first section acts as an introduction to food and environmental virology while chapters in parts two and three then explore virus detection, surveillance, risk assessment and the latest understanding of virus transmission routes and methods for virus control. The conclusion discusses recent advances and possible future developments, focusing on vaccine development and emerging viruses. | |
| 650 | 0 | |a Viruses. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Viral pollution of water. | |
| 650 | 0 | |a Microbial contamination. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |0 (DNLM)D005506Q000517 |
| 650 | 1 | 2 | |a Virus Physiological Phenomena |0 (DNLM)D018406 |
| 650 | 2 | 2 | |a Foodborne Diseases |x virology |0 (DNLM)D005517Q000821 |
| 650 | 2 | 2 | |a Risk Assessment |0 (DNLM)D018570 |
| 650 | 2 | 2 | |a Water Pollution |x prevention & control |0 (DNLM)D014876Q000517 |
| 650 | 2 | |a Viruses |0 (DNLM)D014780 | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 6 | |a Virus. |0 (CaQQLa)201-0078047 | |
| 650 | 6 | |a Aliments |x Contamination. |0 (CaQQLa)201-0017024 | |
| 650 | 6 | |a Eau |x Pollution par les virus. |0 (CaQQLa)201-0169783 | |
| 650 | 6 | |a Contamination. |0 (CaQQLa)201-0038930 | |
| 650 | 6 | |a �Evaluation du risque. |0 (CaQQLa)201-0139195 | |
| 650 | 7 | |a contamination. |2 aat |0 (CStmoGRI)aat300258683 | |
| 650 | 7 | |a risk assessment. |2 aat |0 (CStmoGRI)aat300263660 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Risk assessment |2 fast |0 (OCoLC)fst01098146 | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Microbial contamination |2 fast |0 (OCoLC)fst01019478 | |
| 650 | 7 | |a Viral pollution of water |2 fast |0 (OCoLC)fst01167617 | |
| 650 | 7 | |a Viruses |2 fast |0 (OCoLC)fst01167771 | |
| 653 | 0 | 0 | |a virussen |
| 653 | 0 | 0 | |a viruses |
| 653 | 0 | 0 | |a voedingsmiddelen |
| 653 | 0 | 0 | |a foods |
| 653 | 0 | 0 | |a water |
| 653 | 0 | 0 | |a virusziekten |
| 653 | 0 | 0 | |a viral diseases |
| 653 | 0 | 0 | |a risicoschatting |
| 653 | 0 | 0 | |a risk assessment |
| 653 | 0 | 0 | |a voedselveiligheid |
| 653 | 0 | 0 | |a food safety |
| 653 | 0 | 0 | |a hepatitis |
| 653 | 1 | 0 | |a Virology |
| 653 | 1 | 0 | |a Virologie |
| 700 | 1 | |a Cook, Nigel. | |
| 776 | 0 | 8 | |i Print version: |z 9781306178365 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 249. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780857094308 |z Texto completo |