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Innovations in food packaging /
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2014.
|
| Edición: | 2nd ed. |
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn859836168 | ||
| 003 | OCoLC | ||
| 005 | 20231117044922.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 131011s2014 enka ob 001 0 eng d | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d CUV |d TEF |d DEBSZ |d GGVRL |d YDXCP |d OCLCO |d OCLCF |d UIU |d OCLCQ |d STF |d OCLCQ |d OCLCA |d OCLCQ |d U3W |d D6H |d CEF |d WURST |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 1299964648 |q (ebk) | ||
| 020 | |a 9781299964648 |q (ebk) | ||
| 020 | |a 0123946018 | ||
| 020 | |a 9780123946010 | ||
| 020 | |z 9780123946010 |q (hbk.) | ||
| 020 | |z 0123946018 |q (hbk.) | ||
| 024 | 3 | |a 9780123946010 | |
| 035 | |a (OCoLC)859836168 | ||
| 050 | 4 | |a TP374 | |
| 082 | 0 | 4 | |a 664/.909 |2 23 |
| 245 | 0 | 0 | |a Innovations in food packaging / |c edited by Jung H. Han. |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Academic Press, |c 2014. | ||
| 300 | |a 1 online resource : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 500 | |a Title from PDF title page (viewed October 22, 2013). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. | |
| 520 | |a This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. | ||
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0043064 |x Conditionnement |0 (CaQQLa)201-0043064 |x Innovations. |0 (CaQQLa)201-0379286 | |
| 650 | 7 | |a Food |x Packaging |x Technological innovations |2 fast |0 (OCoLC)fst00930561 | |
| 653 | 0 | 0 | |a voedselverpakking |
| 653 | 0 | 0 | |a food packaging |
| 653 | 0 | 0 | |a innovaties |
| 653 | 0 | 0 | |a innovations |
| 653 | 1 | 0 | |a Food Packaging |
| 653 | 1 | 0 | |a Verpakking van levensmiddelen |
| 700 | 1 | |a Han, Jung H. | |
| 776 | 0 | 8 | |i Print version: |t Innovations in food packaging. |b 2nd edition. |d Amsterdam : Academic Press, 2013 |z 9780123946010 |w (OCoLC)855196727 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123946010 |z Texto completo |