Agri-Food Quality II : quality management of fruits and vegetables /

As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of veget...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Royal Society of Chemistry, International Conference 'Agri-Food Quality II'
Otros Autores: H�agg, M.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 1999.
Colección:Special publication ; 229.
Temas:
Food > Quality > Congresses.
Crops > Quality > Congresses.
Crop science > Congresses.
Aliments > Qualit�e > Congr�es.
Cultures > Qualit�e > Congr�es.
Phytotechnie > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Crop science
Crops > Quality
Food > Quality
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed. With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.
Notas:The proceedings of the Second International Conference 'Agri-Food Quality II' organised by the Agricultural Research Centre of Finland (MTT), the Technical Research Centre of Finland (VTT), the University of Helsinki, the Ministry of Agriculture and Forestry, and L�annen Tehaat Oy held on 22-25 April 1998 in Turku, Finland.
Descripción Física:1 online resource (XV, 377 pages) : illustrations
Bibliografía:With bibliographical references and index.
ISBN:9781845698140
1845698142

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