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Food service systems : analysis, design, and implementation /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Livingston, G. E. (Gideon Eleazar), 1927-, Chang, Charlotte M.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1979.
Temas:	Food service > Congresses. Food service. Food Services Services alimentaires > Congr�es. Services alimentaires. food service. COOKING > Tablesetting. Food service Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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