Guide to biochemistry /
Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Wright,
1989.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations. |
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Notas: | Includes index. |
Descripción Física: | 1 online resource (xii, 255 pages) : illustrations |
Bibliografía: | Includes bibliographical references and index. |