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Guide to biochemistry /

Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Blackstock, James C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Wright, 1989.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations.
Notas:Includes index.
Descripción Física:1 online resource (xii, 255 pages) : illustrations
Bibliografía:Includes bibliographical references and index.