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| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
SCIDIR_ocn855675800 |
| 003 |
OCoLC |
| 005 |
20231117044913.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
980823s1974 enka o 001 0 eng d |
| 040 |
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|a KIJ
|b eng
|e pn
|c KIJ
|d OCLCQ
|d OCLCO
|d OPELS
|d OCLCF
|d IDEBK
|d E7B
|d OCLCQ
|d UAB
|d OCLCO
|d OCLCA
|d UKAHL
|d VLY
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|
| 019 |
|
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|a 1162305043
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| 020 |
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|a 9780723603689
|q (electronic bk.)
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| 020 |
|
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|a 0723603685
|q (electronic bk.)
|
| 020 |
|
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|z 0723603685
|
| 020 |
|
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|a 1483183386
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| 020 |
|
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|a 9781483183381
|
| 035 |
|
|
|a (OCoLC)855675800
|z (OCoLC)1162305043
|
| 050 |
|
4 |
|a RC627.R43
|
| 082 |
0 |
4 |
|a 616.3/99
|
| 100 |
1 |
|
|a Cleave, T. L.
|q (Thomas Latimer)
|
| 245 |
1 |
4 |
|a The saccharine disease :
|b conditions caused by the taking of refined carbohydrates, such as sugar and white flour /
|c T.L. Cleave with a foreword by D.P. Burkitt.
|
| 260 |
|
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|a Bristol :
|b J. Wright,
|c 1974.
|
| 300 |
|
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|a 1 online resource (xii, 200 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Carbohydrates, Refined
|x Physiological effect.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Carbohydrates.
|
| 650 |
|
0 |
|a Glucides.
|
| 650 |
0 |
2 |
|a Carbohydrate Metabolism
|0 (DNLM)D050260
|
| 650 |
0 |
2 |
|a Carbohydrates
|0 (DNLM)D002241
|
| 650 |
|
6 |
|a Glucides raffin�es
|x Effets physiologiques.
|0 (CaQQLa)201-0066853
|
| 650 |
|
6 |
|a Maladies d'origine nutritionnelle.
|0 (CaQQLa)201-0062012
|
| 650 |
|
6 |
|a Glucides.
|0 (CaQQLa)201-0028427
|
| 650 |
|
7 |
|a carbohydrate.
|2 aat
|0 (CStmoGRI)aat300264233
|
| 650 |
|
7 |
|a Glucides
|2 fast
|0 (OCoLC)fst00943677
|
| 650 |
|
7 |
|a Carbohydrates
|2 fast
|0 (OCoLC)fst00846754
|
| 650 |
|
7 |
|a Carbohydrates, Refined
|x Physiological effect
|2 fast
|0 (OCoLC)fst00846772
|
| 650 |
|
7 |
|a Nutritionally induced diseases
|2 fast
|0 (OCoLC)fst01042325
|
| 776 |
|
|
|z 0-7236-0368-5
|
| 776 |
|
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|z 1-322-20400-4
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780723603689
|z Texto completo
|
